Chapter
Licensed
Unlicensed
Requires Authentication
1. Discoursing Food
Some Notes toward a Semiotic of Eating in Ancient China
-
Gang Yue
You are currently not able to access this content.
You are currently not able to access this content.
Chapters in this book
- Frontmatter i
- Contents vii
- Acknowledgments ix
- Introduction 1
- 1. Discoursing Food 30
-
I The Social Embodiment of Modernity
- Introduction 61
- 2. Lu Xun and Cannibalism 67
- 3. Shen Congwen's "Modest Proposal" 101
-
II Writing Hunger: From Mao to the Dao
- Introduction 145
- 4. Hungry Revolution and Revolutionary Hunger 150
- 5. Postrevolutionary leftovers 184
-
III The Return (of) Cannibalism after Tiananmen, or Red Monument in a Latrine Pit
- Introduction 223
- 6. Monument Revisited 228
- 7. From Cannibalism to Carnivorism 262
-
IV Sampling of Variety: Ciender and Cross-Cultural Perspectives
- Introduction 289
- 8. Embodied Spaces of Home 293
- 9. Blending Chinese in America 331
- Conclusion 372
- Notes 383
- Glossary 407
- Bibliography 419
- Index 435
Chapters in this book
- Frontmatter i
- Contents vii
- Acknowledgments ix
- Introduction 1
- 1. Discoursing Food 30
-
I The Social Embodiment of Modernity
- Introduction 61
- 2. Lu Xun and Cannibalism 67
- 3. Shen Congwen's "Modest Proposal" 101
-
II Writing Hunger: From Mao to the Dao
- Introduction 145
- 4. Hungry Revolution and Revolutionary Hunger 150
- 5. Postrevolutionary leftovers 184
-
III The Return (of) Cannibalism after Tiananmen, or Red Monument in a Latrine Pit
- Introduction 223
- 6. Monument Revisited 228
- 7. From Cannibalism to Carnivorism 262
-
IV Sampling of Variety: Ciender and Cross-Cultural Perspectives
- Introduction 289
- 8. Embodied Spaces of Home 293
- 9. Blending Chinese in America 331
- Conclusion 372
- Notes 383
- Glossary 407
- Bibliography 419
- Index 435