CONTENTS

Chapters in this book

1. Frontmatter i
2. CONTENTS v
3. PREFACE vii
4. ACKNOWLEDGMENTS xiii
5. INTRODUCTION 1
6. CHAPTER 1 Pigs on the Ground 21
7. CHAPTER 2 Pigs in a Local Place 59
8. CHAPTER 3 Heritage, Hybrids, Breeds, and Brands 107
9. CHAPTER 4 Pigs in Parts 155
10. CHAPTER 5 A Taste for Fat 187
11. CHAPTER 6 Farm to Fork, Snout to Tail 219
12. CONCLUSION Authentic Connections 243
13. NOTES 255
14. REFERENCES 265
15. INDEX 277