Presented to you through Paradigm Publishing Services
Princeton University Press
Chapter
Licensed
Unlicensed
Requires Authentication
CHAPTER 7 Cheesy Horse and Sour Bee
-
and
You are currently not able to access this content.
You are currently not able to access this content.
Chapters in this book
- Frontmatter i
- CONTENTS vii
- PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY ix
- CHAPTER 1 Tongue-Tied 1
- CHAPTER 2 The Flavor-Seekers 25
- CHAPTER 3 A Nose for Flavor 53
- CHAPTER 4 Culinary Extinction 80
- CHAPTER 5 Forbidden Fruits 114
- CHAPTER 6 On the Origin of Spices 129
- CHAPTER 7 Cheesy Horse and Sour Bee 154
- CHAPTER 8 The Art of Cheese 182
- CHAPTER 9 Dinner Makes Us Human 203
- NOTES 215
- REFERENCES 245
- ILLUSTRATION CREDITS 261
- INDEX 263
Chapters in this book
- Frontmatter i
- CONTENTS vii
- PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY ix
- CHAPTER 1 Tongue-Tied 1
- CHAPTER 2 The Flavor-Seekers 25
- CHAPTER 3 A Nose for Flavor 53
- CHAPTER 4 Culinary Extinction 80
- CHAPTER 5 Forbidden Fruits 114
- CHAPTER 6 On the Origin of Spices 129
- CHAPTER 7 Cheesy Horse and Sour Bee 154
- CHAPTER 8 The Art of Cheese 182
- CHAPTER 9 Dinner Makes Us Human 203
- NOTES 215
- REFERENCES 245
- ILLUSTRATION CREDITS 261
- INDEX 263