Thermodynamics of chemical interactions in aqueous solutions at elevated temperatures and pressures

Artikel in diesem Heft

1. Preface
2. High pressure investigations on fluid system - A challenge to experiment, theory and application
3. Thermodynamic quantities from quantum and classical mechanics
4. Thermodynamics of high-Tc superconductors
5. Structure and reactivity of ion hydration complexes in solution
6. The thermodynamic basis of the genetic code
7. Stability of proteins at subzero temperatures: thermodynamics and some ecological consequences
8. Asymmetric coexistence curves in an exactly-solvable model of binary liquid mixtures
9. Thermodynamic aspects of the glass transition in liquids and plastic crystals
10. The current state of our understanding of ionic mobilities
11. Thermodynamics of the uranium-platinum metals systems
12. Scanning calorimetry with various inducing variables and multi-output signals
13. Assessing the credibility of the calorific content of municipal solid waste
14. Thermodynamics of chemical interactions in aqueous solutions at elevated temperatures and pressures
15. Calorimetry, densitometry and ultrasonics: recent contributions to the thermodynamics of fluids
16. Solution thermodynamics of amino acid-18 crown 6 and amino acid-cryptand 222 complexation reactions
17. Some phenomenological and thermodynamic aspects of diffusion in multicomponent systems
18. Thermodynamic properties of gas phase species of importance to ozone depletion
19. Thermodynamic and kinetic aspects of the binding reaction of molecular oxygen on Co(II) complexes in aqueous solutions
20. Alternative refrigerant properties measurement and correlation program at NIST (national institute of standards and technology)
21. High frequency permittivity and its use in the investigation of solution properties
22. Thermodynamics of immobilized ribonuclease A
23. Ice crystallization induced by silver iodide and bacteria in microsize droplets dispersed within emulsions
24. Fluids in pores: experimental and computer simulation studies of multilayer adsorption, pore condensation and critical-point shifts
25. Phase transitions arising from intramolecular electron-transfer in mixed-valence complexes
26. Application of continuous thermodynamics to polymer fractionation
27. A coherent approach to the thermophysical properties of mixtures: hard work and software
28. Practical importance of enzyme stability - I: Natural sources of more stable enzymes; II: Increase of enzyme stability by immobilization and treatment with low molecular weight reagents; III: Increase of enzyme stability by protein engineering
29. Recommendations for nomenclature and symbolism for mass spectroscopy (including an appendix of terms used in vacuum technology). (Recommendations 1991)