Protocol for the design, conduct and interpretation of collaborative studies

Artikel in diesem Heft

1. Applications of biotechnology to agricultural chemistry
2. Biotechnology in the chemical industry
3. Contribution of genetics to the production and discovery of microbial pharmaceuticals
4. Potential applications of biotechnology in the energy and the environment sectors
5. Atomic weights of the elements 1987
6. Protocol for the design, conduct and interpretation of collaborative studies
7. Recommendations for the determination of pH in sea water and estuarine waters
8. A collaborative study of HPLC (high performance liquid chromatography) methods for the determination of patulin in apple juice
9. Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
10. Determination of copper, iron and nickel in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study and the standardised method
11. Recommended approach to the evaluation of the environmental behaviour of pesticides (IUPAC reports on pesticides, no. 24)