The Determination of Copper in Foodstuffs

Artikel in diesem Heft

1. Chemistry of exciplexes. Photocycloadditions of anthracenes to conjugated polyenes
2. Photochemical approach to the synthesis of natural products
3. Thermal chemistry as an exercise in photochemistry!
4. The photo-oxidation of polymers. A comparison with low molecular weight compounds
5. Selected aspects of photochemistry in polymer media
6. Photochemistry of some three-membered heterocycles
7. Comparative kinetic study of the reactivity of molecules i n their excited singlet and triplet states in the cases of an electron abstraction and an intramolecular photocyclization reaction
8. Cis-trans photoisomerization of 4-nitrostilbenes
9. Excited state electron-transfer reactions of transition metal complexes
10. Whither inorganic photochemistry? A parochial view
11. Photochemistry of diazocompounds and azides in argon
12. Electron transfer in monolayer assemblies
13. Nomenclature of Organic Chemistry. Section H: Isotopically Modified Compounds (First Edition)
14. Recommendations for the Naming of Elements of Atomic Numbers Greater than 100
15. The Determination of Copper in Foodstuffs
16. Manual of Symbols and Terminology for Physicochemical Quantities and Units. Appendix IV: Notation for States and Processes, Significance of the Word Standard in Chemical Thermodynamics, and Remarks on Functions Used in Thermodynamic Tables
17. Atomic Weights of the Elements 1977