Opening remarks

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Barry, V. C.. "Opening remarks" Pure and Applied Chemistry, vol. 7, no. 4, 1963, pp. 525-526. https://doi.org/10.1351/pac196307040525

Barry, V. (1963). Opening remarks. Pure and Applied Chemistry, 7(4), 525-526. https://doi.org/10.1351/pac196307040525

Barry, V. (1963) Opening remarks. Pure and Applied Chemistry, Vol. 7 (Issue 4), pp. 525-526. https://doi.org/10.1351/pac196307040525

Barry, V. C.. "Opening remarks" Pure and Applied Chemistry 7, no. 4 (1963): 525-526. https://doi.org/10.1351/pac196307040525

Barry V. Opening remarks. Pure and Applied Chemistry. 1963;7(4): 525-526. https://doi.org/10.1351/pac196307040525

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Online erschienen: 2009-1-1

Erschienen im Druck: 1963-1-1

Artikel in diesem Heft

Opening remarks
The biosynthesis of antibiotics
The vitamin B12 coenzyme
Constitution of rifamycins
The sclerotiorin group of fungal metabolites: their structure and biosynthesis
Fungal metabolism of certain aromatic compounds related to lignin
Carbohydrate catabolism by fungi
Influence of peat and peat substances on the metabolism of fungi
Changing approaches to antibiotic production
Protein synthesis in yeast
Changes in the cell constitution of baker's yeast in changing growth conditions
Sulphur utilization by yeast
The structure and organization of the polysaccharides of yeast
Biochemistry of yeasts - an analysis of some conditions for growth
Some data on the metabolism of dicarboxylic amino-acids and their amides in yeast
Division of Analytical Chemistry. Commission on Microchemical Techniques. Recommended Test Substances for the Microdetermination of Oxygen in Organic Compounds

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Opening remarks
The biosynthesis of antibiotics
The vitamin B12 coenzyme
Constitution of rifamycins
The sclerotiorin group of fungal metabolites: their structure and biosynthesis
Fungal metabolism of certain aromatic compounds related to lignin
Carbohydrate catabolism by fungi
Influence of peat and peat substances on the metabolism of fungi
Changing approaches to antibiotic production
Protein synthesis in yeast
Changes in the cell constitution of baker's yeast in changing growth conditions
Sulphur utilization by yeast
The structure and organization of the polysaccharides of yeast
Biochemistry of yeasts - an analysis of some conditions for growth
Some data on the metabolism of dicarboxylic amino-acids and their amides in yeast
Division of Analytical Chemistry. Commission on Microchemical Techniques. Recommended Test Substances for the Microdetermination of Oxygen in Organic Compounds