Trace element speciation in food: State of the art of analytical techniques and methods

Artikel in diesem Heft

1. Preface
2. Trace element speciation in food: State of the art of analytical techniques and methods
3. Concentrations of toxic and essential elements in Lebanese bread
4. Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials
5. Speciated urinary arsenic as a biomarker of dietary exposure to inorganic arsenic in residents living in high-arsenic areas in Latium, Italy
6. Arsenic concentration and speciation in infant formulas and first foods
7. A fully validated method for the determination of arsenic species in rice and infant cereal products
8. Selenium and vascular health
9. In vitro digestion of selenium from selenium-enriched chicken
10. Selenium compounds in selenium-enriched cabbage
11. Metallomic study of selenium biomolecules metabolized by the microalgae Chlorella sorkiniana in the biotechnological production of functional foods enriched in selenium
12. Methylmercury in rice (Oryza sativa L.) grown from the Xunyang Hg mining area, Shaanxi province, northwestern China
13. Determination of iodine in selected foods and diets by inductively coupled plasma-mass spectrometry
14. Comparison of zinc species in two specimens of edible plants and their fate in the human gastrointestinal tract
15. Cerium in human milk samples and its transfer from blood to milk: Is there an elevated nutritional risk for breast-fed babies?
16. Studies on variation in fecal reactive oxidative species generation in free-living populations in Guatemala
17. Remote sensing in coastal water monitoring: Applications in the eastern Mediterranean Sea (IUPAC Technical Report)
18. Terminology for biorelated polymers and applications (IUPAC Recommendations 2012)