Chapters in this book

1. Frontmatter i
2. Contents ix
3. Introduction 1
4. One. Feast and Famine 17
5. Two. Religious Rules and Gastronomic Identity 43
6. Three. Taste 61
7. Four. Rejecting and Enjoying the Food of Others 73
8. Five. Food and Health 87
9. Six. Women, Men, and Food 101
10. Seven. Race 123
11. Eight. Conviviality 149
12. Nine. Food and the Present Crises 163
13. Bibliography 187
14. Index 193