Chapters in this book

1. Frontmatter i
2. Contents vii
3. Preface xi
4. Maps xiv
5. INTRODUCTION. The Challenge of Sustainable Forest Use 1
6. ONE. The Ramón Tree and the Maya 9
7. TWO. Mexican Bark Paper Commercialization of a Pre-Hispanic Technology 19
8. THREE. Camu-camu Fruits, Floods, and Vitamin C 27
9. FOUR. Fruits from the Amazon Floodplain 35
10. FIVE. Forest Fruits of Borneo 49
11. SIX. Homemade Dayak Forests 59
12. SEVEN. Sawmills and Sustainability in Papua New Guinea 67
13. EIGHT. Collaborative Conservation in the Bwindi Impenetrable Forest Reserve 77
14. NINE. A Renewable Supply of Carving Wood 85
15. TEN. Caboclo Forestry in the Tapajós-Arapiuns Extractive Reserve 93
16. ELEVEN. Measuring Tree Growth with Maya Foresters 101
17. TWELVE. Managing Agave, Distilling Mescal 111
18. THIRTEEN. Landscape Dynamics in Southwestern China 119
19. FOURTEEN: The World of Rattan 129
20. FIFTEEN. Community Forestry in Myanmar 141
21. Epilogue 157
22. Notes 161
23. Acknowledgments 171
24. Index 175