Chapters in this book

1. Prelim pages i
2. Table of contents vii
3. Acknowledgements xi
4. Publishers’ acknowledgement xiii
5. List of tables xv
6. List of images xvii
7. Preword xix
8. Chapter 1. Introduction 1
9. Chapter 2. Modern consumption, class and lifestyle in the time of global media 25
10. Chapter 3. The discursive construction of the Naked Chef brand in Jamie Oliver’s English and Slovene cookbooks 51
11. Chapter 4. Food advice in socialist Slovenia 71
12. Chapter 5. Authority, professionalism and nutritionist discourse in two prominent Slovene cookbooks from the 1980s and 1990s 89
13. Chapter 6. Celebrity chefs in post-socialist Slovenia 105
14. Chapter 7. Discursive contruction of culinary authority 135
15. Chapter 8. Conclusion 149
16. Cookbook sources 155
17. References 157
18. Index 175