Home Medicine Chapter 8. Taste as a holisensory experience
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Chapter 8. Taste as a holisensory experience

  • Danièle Dubois and Caroline Cance
View more publications by John Benjamins Publishing Company
Sensory Experiences
This chapter is in the book Sensory Experiences

Abstract

This chapter follows vision, audition and olfaction in part because this reflects the chronological order in which these topics were addressed within our research group. Taste, more than the other senses, prevents us from exclusively relying on the analytical distinction of the five senses grounded in the physiology of the receptors, and allows us to validate our semiotic and holistic situated cognition approach of exploring the senses.

Abstract

This chapter follows vision, audition and olfaction in part because this reflects the chronological order in which these topics were addressed within our research group. Taste, more than the other senses, prevents us from exclusively relying on the analytical distinction of the five senses grounded in the physiology of the receptors, and allows us to validate our semiotic and holistic situated cognition approach of exploring the senses.

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