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Influence of calcium on the uptake of ingested strontium

  • V. Höllriegl EMAIL logo , P. Roth , E. Werner , P. Schramel , I. Wendler , N. Felgenhauer and T. Zilker
Published/Copyright: March 11, 2022
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Abstract

Radioactive isotopes of strontium, mainly 90Sr, released into the environment due to nuclear accidents may contribute significantly to the internal radiation exposure of members of the public after ingestion of strontium with contaminated foodstuffs. The committed radiation dose is significantly dependent on the fraction of the ingested activity that crossed the gut wall (f1 value). The directive 96/29/EURATOM has adopted f1 values of 0.3 for adults. This study was aimed to investigate how far the calcium content of foodstuffs influences the uptake of ingested strontium. For aqueous solutions without calcium containing 1 mg strontium, f1 values of 0.62 ± 0.13 (mean ± SD) were obtained. However, the uptake of 1 mg Sr from milk, and respectively from solutions with calcium was lower than from aqueous solution (f1: = 0.32 ± 0.06, respectively f1: = 0.31 ± 0.06). The data obtained show a significant reduction of the uptake of ingested strontium from milk in comparison to aqueous solution. The calcium content of milk could explain this reduction.

Abstract

Radioaktive Isotope von Strontium, hauptsächlich 90Sr, können bei kerntechnischen Unfällen in die Umwelt freigesetzt werden und durch Aufnahme mit der Nahrung zu einer inneren Strahlenexposition der Bevölkerung führen. Dabei hängt die resultierende Strahlendosis wesentlich vom Bruchteil der ingestierten Aktivität ab, der die Darmschranke passiert (f1-Wert). Die Richtlinie 96/29/EURATOM sieht f1-Werte für erwachsene Personen von 0,3 vor. Ziel dieser Studie war es zu untersuchen, inwieweit der Kalziumgehalt der Nahrung die Aufnahme beeinflusst. Für wässrige Lösungen mit 1 mg Strontium ohne Kalziumzusatz liegt der Mittelwert von f1 bei 0,62 ± 0,13 (MW ± SD), für Milch bei 0,32 ± 0,06 und für wässrige Lösungen mit Kalziumzusatz bei 0,31 ± ,06. Die Daten zeigen eine signifikante Abnahme des f1-Wertes von Strontium für Milch gegenüber der wässrigen Lösung. Der Kalziumgehalt der Milch könnte diese Reduktion erklären.

Acknowledgements

The authors would like to thank Mrs. M. Röhmuß and Mr. M. Greiter for their valuable technical assistance, and Prof. Dr. med H. Wagner, Institute of Microbiology, Immunology and Hygiene, Technical University of Munich for the sterility checks of the injection solutions. This study was supported partly by the Commission of the European Communities (Grant No FIGD-CT-2000–0053).

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Received: 2002-12-12
Published Online: 2022-03-11

© 2003 Carl Hanser Verlag, München

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  2. Calendar of events · veranstaltungskalender
  3. Summaries/Kurzfassungen
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  19. Application of modern radiochemical techniques to the determination of Sr-89/Sr-90 in environmental samples
  20. Books · Bücher
  21. Indemnification of Nuclear Damage in the Event of a Nuclear Accident
  22. Influence of calcium on the uptake of ingested strontium
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