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The optimization and statistical analysis of fermentative hydrogen production using Taguchi method

  • Sara Sepehri , Khosrow Rostami EMAIL logo and Mehrdad Azin
Published/Copyright: September 22, 2020

Abstract

There are many variables influencing the performance of fermentative hydrogen production. The present paper tries to scrutinize and improve the rate and efficiency of fermentative hydrogen production through modeling and optimizing the effective parameters or variables on fermentative process. In this research, Taguchi experimental design method are applied to design the experiments. Then, the experimental results are analyzed by Design Expert software. Eventually, the optimization of process with considering the experimental data is implemented and their results are reported. The optimum conditions of bio hydrogen production and their predicted responses have been resulted in inoculums size of 11%, an initial glucose concentration of 10.13 g/L, initial pH of medium of 6.18 and FeSO4·7H2O concentration of 30 mg/L. The yield of hydrogen is 2.86 mol of hydrogen per mole. glucose with the production rate of 3.21 mol of hydrogen per hour.


Corresponding author: Khosrow Rostami, Department of Biotechnology, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran, E-mail:

  1. Author contribution: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Conflict of interest statement: The authors declare no conflicts of interest regarding this article.

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Received: 2019-11-26
Accepted: 2020-06-28
Published Online: 2020-09-22

© 2020 Walter de Gruyter GmbH, Berlin/Boston

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