Band 2 Futtermittelkunde

Book

Part of the multi-volume work

Agrikulturchemie

Language: German

Published/Copyright: 1956

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This book is in the series

Frontmatter Publicly Available Download PDF	1
Inhalt Publicly Available Download PDF	3
Einleitung Requires Authentication Unlicensed Licensed	5
I. Allgemeines Über Futtermittel und ihre Zubereitung Requires Authentication Unlicensed Licensed	6
II. Die Wirtschaftsfuttermittel Requires Authentication Unlicensed Licensed	7
III. Die Handelsfuttermittel Requires Authentication Unlicensed Licensed	74
IV. Die Konservierung der Futtermittel Requires Authentication Unlicensed Licensed	134
V. Schädigung der Tiere durch Futtermittel Requires Authentication Unlicensed Licensed	183
Literatur Requires Authentication Unlicensed Licensed	186
Sachverzeichnis Requires Authentication Unlicensed Licensed	187
Namenverzeichnis Requires Authentication Unlicensed Licensed	192
Front Matter 2 Requires Authentication Unlicensed Licensed	1
INHALTSVERZEICHNIS Requires Authentication Unlicensed Licensed	2
Geisteswissenschaften Requires Authentication Unlicensed Licensed	3
Naturwissenschaften Requires Authentication Unlicensed Licensed	8
Technik Requires Authentication Unlicensed Licensed	13
SAMMLUNG GÖSCHEN - BANDNUMMERNFOLGE Requires Authentication Unlicensed Licensed	16
AUTORENREGISTER Requires Authentication Unlicensed Licensed	19

Publishing information

Pages and Images/Illustrations in book

eBook published on:

May 20, 2019

eBook ISBN:

9783110854541

Hardcover published on:

January 1, 1956

Hardcover ISBN:

9783110061079

Edition:

Reprint 2019

Pages and Images/Illustrations in book

Main content:

191

https://doi.org/10.1515/9783110854541

eBook ISBN: 9783110854541

Hardcover ISBN: 9783110061079

Safety & product resources

Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com

Overview