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book: Coffee Nation
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Coffee Nation

How One Commodity Transformed the Early United States
Language: English
Published/Copyright: 2025

About this book

A fascinating look at how coffee tied the economic future of the early United States to the wider Atlantic world

Coffee is among the most common goods traded and consumed worldwide, and so omnipresent its popularity is often taken for granted. But even everyday habits have a history. When and why coffee become part of North American daily life is at the center of Coffee Nation. Using a wide range of archival, quantitative, and material evidence, Michelle Craig McDonald follows coffee from the slavery-based plantations of the Caribbean and South America, through the balance sheets of Atlantic world merchants, into the coffeehouses, stores, and homes of colonial North Americans, and ultimately to the growing import/export businesses of the early nineteenth-century United States that rebranded this exotic good as an American staple. The result is a sweeping history that explores how coffee shaped the lives of enslaved laborers and farmers, merchants and retailers, consumers and advertisers.

Coffee Nation also challenges traditional interpretations of the American Revolution, as coffee’s spectacular profitability in US markets and popularity on the new nation’s tables by the mid-nineteenth century was the antithesis of independence. From its beginnings as a colonial commodity in the early eighteenth century, coffee’s popularity soared to become a leading global economy by the 1830s. The United States dominated this growth, by importing ever-increasing amounts of the commodity for drinkers at home and developing a lucrative re-export trade to buyers overseas. But while income generated from coffee sales made up an expanding portion of US trade revenue, the market always depended on reliable access to a commodity that the nation could not grow for itself. By any measure, the coffee industry was a financial success story, but one that runs counter to the dominant narrative of national autonomy. Distribution, not production, lay at the heart of North America’s coffee business, and its profitability and expansion relied on securing and maintaining ties first with the Caribbean and then Latin America.

Author / Editor information

Contributor: Michelle Craig McDonald Michelle Craig McDonald is the Librarian/Director of the Library and Museum at the American Philosophical Society, founded in 1743 and the oldest learned society in North America. The APS has more than 14 million pages of manuscripts and 300,000 printed volumes, with particular strengths in early American history, the history of science, and Native American and Indigenous cultures. Dr. McDonald earned her Ph.D. in History from the University of Michigan where she focused on business relationships and consumer behavior between North America and the Caribbean during the 18th and 19th centuries. She also holds a master’s in Liberal Arts from St. John’s College, Annapolis, a master’s in Museum Studies from George Washington University, and a bachelor’s in History from the University of California, Los Angeles, and was the Harvard-Newcomen Postdoctoral Fellow in Business History at the Harvard Business School. She is the co-author of Public Drinking in the Early Modern World: Voices from the Tavern (Pickering & Chatto/Routledge Press, 2011), and her current monograph, Coffee Nation: How One Commodity Transformed the Early United States, will be published by the University of Pennsylvania Press in spring 2025.

Reviews

"Based on a remarkable grasp of archival and printed materials, and written with engaging verve, Coffee Nation explains how coffee became an inescapable feature of North American private and social life by the years of the early republic. But it also provides a fuller understanding of the emergence of North American identity. Coffee Nation is an invaluable addition to our understanding of the rise of global commodities and, more broadly, is an example of cultural history at its very best." --- "Using a compelling array of material, archival, and quantitative evidence, Coffee Nation traces the important, but until now untold, history of the coffee trade in early America. In an accessible, often witty narrative, Michelle Craig McDonald deftly traces the history of the production, distribution, and consumption of this popular, profitable commodity that Americans decided early on they could not live without—even if they had to depend on other nations to get it. Coffee Nation will be a must-read in commodities history." --- "Why are Americans a nation of coffee rather than tea drinkers? In this meticulously researched account, Michelle Craig McDonald tells the much neglected story of the early history of coffee before the rise of the great producers in Central and South America. Coffee Nation extends Atlantic history beyond the American Revolutionary War. It is a major contribution to the history of commodities and to the economic history of the United States."

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Publishing information
Pages and Images/Illustrations in book
eBook published on:
May 27, 2025
eBook ISBN:
9781512827545
Pages and Images/Illustrations in book
Downloaded on 9.4.2026 from https://www.degruyterbrill.com/document/doi/10.9783/9781512827545/html
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