Home Life Sciences 4. Spices and Herbs
Chapter
Licensed
Unlicensed Requires Authentication

4. Spices and Herbs

  • Rolf Blancke
View more publications by Cornell University Press
To Publisher Page
Tropical Fruits and Other Edible Plants of the World
This chapter is in the book Tropical Fruits and Other Edible Plants of the World
© 2017 Cornell University Press, Ithaca

© 2017 Cornell University Press, Ithaca

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Introduction 1
  4. 1. Fruits 7
  5. 2. Palms 243
  6. 3. Tubers 258
  7. 4. Spices and Herbs 275
  8. Glossary 315
  9. Bibliography 319
  10. Acknowledgments 323
  11. Kickstarter Donors 325
  12. Photo Credits 327
  13. Index 329
  14. About the Author 339
https://doi.org/10.7591/9781501704284-005

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Introduction 1
  4. 1. Fruits 7
  5. 2. Palms 243
  6. 3. Tubers 258
  7. 4. Spices and Herbs 275
  8. Glossary 315
  9. Bibliography 319
  10. Acknowledgments 323
  11. Kickstarter Donors 325
  12. Photo Credits 327
  13. Index 329
  14. About the Author 339
Sign up now to receive a 20% welcome discount
Institutional Access
How does access work?
Have an idea on how to improve our website?
Please write us.
© 2025 De Gruyter Brill
Downloaded on 10.10.2025 from https://www.degruyterbrill.com/document/doi/10.7591/9781501704284-005/html
Scroll to top button