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CHAPTER 3. The Science of Taste

  • Carolyn Korsmeyer
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Making Sense of Taste
This chapter is in the book Making Sense of Taste
© 2019 Cornell University Press, Ithaca

© 2019 Cornell University Press, Ithaca

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Illustrations ix
  4. Acknowledgments xi
  5. Introduction 1
  6. CHAPTER 1. The Hierarchy of the Senses 11
  7. CHAPTER 2. Philosophies of Taste: Aesthetic and N anaesthetic Senses 38
  8. CHAPTER 3. The Science of Taste 68
  9. CHAPTER 4. The Meaning of Taste and the Taste of Meaning 103
  10. CHAPTER 5. The Visual Appetite: Representing Taste and Food 146
  11. CHAPTER 6. Narratives Of Eating 185
  12. Index 225
https://doi.org/10.7591/9780801471339-006

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Illustrations ix
  4. Acknowledgments xi
  5. Introduction 1
  6. CHAPTER 1. The Hierarchy of the Senses 11
  7. CHAPTER 2. Philosophies of Taste: Aesthetic and N anaesthetic Senses 38
  8. CHAPTER 3. The Science of Taste 68
  9. CHAPTER 4. The Meaning of Taste and the Taste of Meaning 103
  10. CHAPTER 5. The Visual Appetite: Representing Taste and Food 146
  11. CHAPTER 6. Narratives Of Eating 185
  12. Index 225
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