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  • Mary Faulk Koock
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Cuisine, Texas
This chapter is in the book Cuisine, Texas
© 2021 University of Texas Press

© 2021 University of Texas Press

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Foreword xi
  4. Preface xiii
  5. Acknowledgment xv
  6. The Blessing xvii
  7. Native American 1
  8. A Word about Imports 3
  9. Appetizers, Grazing, Teatime, and Noshes 5
  10. Spanish 31
  11. Soaps 33
  12. French and Cajun 51
  13. Quick Breads 53
  14. Dumplings, Noodles, and Pancakes 59
  15. MEXICAN AND TΕΧ-MEX 68
  16. Yeast Breads, Coffee Cakes, and Sweet Rolls 70
  17. ANGLO-AMERICAN 79
  18. Salads 81
  19. AFRICAN AMERICAN 93
  20. Eggs, Cheese, and Quiches 95
  21. Western 103
  22. Fish and Shellfish 105
  23. The All-American Supermarket 115
  24. Poultry and Dressings 117
  25. THAI 124
  26. CZECH 133
  27. Beef 135
  28. SWISS 146
  29. Dutch 151
  30. PEPPERS 154
  31. Jewish 160
  32. Lamb 162
  33. GREEK 168
  34. Pork / Ham 170
  35. German (Sausages) 179
  36. Veal 181
  37. Polish 186
  38. Sauces 188
  39. Italian 195
  40. Meat Casseroles and Main Dishes 197
  41. English 205
  42. MORE MAIN DIMS: CHICKEN CASSEROLES AND RICE DISHES 207
  43. SCOTTISH 217
  44. Bean Pots and Stews 219
  45. IRISH 223
  46. GAME 225
  47. Lebanese 230
  48. Vegetables 232
  49. CHINESE 245
  50. Desserts and Puddings 247
  51. Russian 259
  52. Cakes, Fillings, and Frostings 261
  53. Vietnamese 278
  54. Cookies and Teacakes 280
  55. Chocolate 282
  56. SCANDINAVIAN 295
  57. Pastries and Pies 297
  58. Candies and Confections 310
  59. The Come-as-You-Were Party 317
  60. Index 319
https://doi.org/10.7560/776821-001

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Foreword xi
  4. Preface xiii
  5. Acknowledgment xv
  6. The Blessing xvii
  7. Native American 1
  8. A Word about Imports 3
  9. Appetizers, Grazing, Teatime, and Noshes 5
  10. Spanish 31
  11. Soaps 33
  12. French and Cajun 51
  13. Quick Breads 53
  14. Dumplings, Noodles, and Pancakes 59
  15. MEXICAN AND TΕΧ-MEX 68
  16. Yeast Breads, Coffee Cakes, and Sweet Rolls 70
  17. ANGLO-AMERICAN 79
  18. Salads 81
  19. AFRICAN AMERICAN 93
  20. Eggs, Cheese, and Quiches 95
  21. Western 103
  22. Fish and Shellfish 105
  23. The All-American Supermarket 115
  24. Poultry and Dressings 117
  25. THAI 124
  26. CZECH 133
  27. Beef 135
  28. SWISS 146
  29. Dutch 151
  30. PEPPERS 154
  31. Jewish 160
  32. Lamb 162
  33. GREEK 168
  34. Pork / Ham 170
  35. German (Sausages) 179
  36. Veal 181
  37. Polish 186
  38. Sauces 188
  39. Italian 195
  40. Meat Casseroles and Main Dishes 197
  41. English 205
  42. MORE MAIN DIMS: CHICKEN CASSEROLES AND RICE DISHES 207
  43. SCOTTISH 217
  44. Bean Pots and Stews 219
  45. IRISH 223
  46. GAME 225
  47. Lebanese 230
  48. Vegetables 232
  49. CHINESE 245
  50. Desserts and Puddings 247
  51. Russian 259
  52. Cakes, Fillings, and Frostings 261
  53. Vietnamese 278
  54. Cookies and Teacakes 280
  55. Chocolate 282
  56. SCANDINAVIAN 295
  57. Pastries and Pies 297
  58. Candies and Confections 310
  59. The Come-as-You-Were Party 317
  60. Index 319
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