1. The Physical and Historical Setting

Chapters in this book

1. Frontmatter i
2. Contents vii
3. Acknowledgments xi
4. Abbreviations and Conventions xiii
5. Introduction: Modern Peru, Plantation Agriculture, and Social Control 1
6. Part I. The Development of the Sugar Industry
7. 1. The Physical and Historical Setting 9
8. 2. Planters and Capital, 1860-1933 24
9. 3. Land and Technology, 1860-1933 42
10. Part II. The Organization, Recruitment, and Control of Labor
11. 4. The Organization of Labor at Cayaltí 73
12. 5. The Chinese Worker, 1875-1900 84
13. 6. Culture and Social Control, 1865-1905 96
14. 7. Labor Contracting, 1880-1933 117
15. 8. The Plantation Community, 1890-1933 147
16. 9. Confrontation 171
17. Conclusion 189
18. Notes 196
19. Index 230