Chapter

Antojitos y Bebidas (Appetizers & Beverages)

Tom Gilliland and Miguel Ravago

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Fonda San Miguel

This chapter is in the book Fonda San Miguel

© 2016 University of Texas Press

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© 2016 University of Texas Press

You are currently not able to access this content.

Chapters in this book

Frontmatter 1
Contents 9
Foreword 12
Preface 15
The Fonda San Miguel Story 20
Tequila y Mezcal (Which Is Which and Why) 24
Antojitos y Bebidas (Appetizers & Beverages) 32
Ensaladas (Salads) 66
Sopas (Soups) 78
Platos Fuertes (Entrées) 90
Fine Wine with Mexican Food? 138
Hacienda Buffet 142
Tortillas y Pan (Tortillas & Bread) 170
Postres (Desserts) 182
Acknowledgments 210
The People of Fonda San Miguel 211
Basic Preparations 219
Unique Ingredients and Techniques 222
Basic Equipment 225
Mail Order Sources and Recommended Restaurants 226
Index 229

https://doi.org/10.7560/310229-005

Chapters in this book

Frontmatter 1
Contents 9
Foreword 12
Preface 15
The Fonda San Miguel Story 20
Tequila y Mezcal (Which Is Which and Why) 24
Antojitos y Bebidas (Appetizers & Beverages) 32
Ensaladas (Salads) 66
Sopas (Soups) 78
Platos Fuertes (Entrées) 90
Fine Wine with Mexican Food? 138
Hacienda Buffet 142
Tortillas y Pan (Tortillas & Bread) 170
Postres (Desserts) 182
Acknowledgments 210
The People of Fonda San Miguel 211
Basic Preparations 219
Unique Ingredients and Techniques 222
Basic Equipment 225
Mail Order Sources and Recommended Restaurants 226
Index 229

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