Chapter

The Fonda San Miguel Story

Tom Gilliland and Miguel Ravago

Published by

View more publications by University of Texas Press

To Publisher Page

Fonda San Miguel

This chapter is in the book Fonda San Miguel

© 2016 University of Texas Press

You are currently not able to access this content.

© 2016 University of Texas Press

You are currently not able to access this content.

Chapters in this book

Frontmatter 1
Contents 9
Foreword 12
Preface 15
The Fonda San Miguel Story 20
Tequila y Mezcal (Which Is Which and Why) 24
Antojitos y Bebidas (Appetizers & Beverages) 32
Ensaladas (Salads) 66
Sopas (Soups) 78
Platos Fuertes (Entrées) 90
Fine Wine with Mexican Food? 138
Hacienda Buffet 142
Tortillas y Pan (Tortillas & Bread) 170
Postres (Desserts) 182
Acknowledgments 210
The People of Fonda San Miguel 211
Basic Preparations 219
Unique Ingredients and Techniques 222
Basic Equipment 225
Mail Order Sources and Recommended Restaurants 226
Index 229

https://doi.org/10.7560/310229-003

Chapters in this book

Frontmatter 1
Contents 9
Foreword 12
Preface 15
The Fonda San Miguel Story 20
Tequila y Mezcal (Which Is Which and Why) 24
Antojitos y Bebidas (Appetizers & Beverages) 32
Ensaladas (Salads) 66
Sopas (Soups) 78
Platos Fuertes (Entrées) 90
Fine Wine with Mexican Food? 138
Hacienda Buffet 142
Tortillas y Pan (Tortillas & Bread) 170
Postres (Desserts) 182
Acknowledgments 210
The People of Fonda San Miguel 211
Basic Preparations 219
Unique Ingredients and Techniques 222
Basic Equipment 225
Mail Order Sources and Recommended Restaurants 226
Index 229

Institutional Access

How does access work?

Downloaded on 21.9.2025 from https://www.degruyterbrill.com/document/doi/10.7560/310229-003/html?lang=en