Dietary flavonoid intake and coronary heart disease

Articles in the same Issue

1. Letters to the Editor
2. Readers respond to 'osteopathic physician' identity
3. Readers respond to 'osteopathic physician' identity
4. News
5. Smoking inhibits secretion of duodenal mucosal bicarbonate
6. Lung transplantation and early bacterial infections
7. Dietary flavonoid intake and coronary heart disease
8. Effect of frequent ultrasound on fetal growth
9. Bone loss in RA patients on low-dose prednisone therapy
10. Editorial Comments
11. Ovarian cancer is less likely to develop in women who have had a tubal ligation than in women who have not
12. French scientists have discovered the map to the human genome, 2 years ahead of schedule
13. More Americans lost their healthcare insurance in 1992 than the year before
14. Letters to the Editor
15. Clarifying number of DOs in allopathic residency programs
16. A strategy for the future success of osteopathic medicine
17. News
18. Monitoring acute airway inflammation with H202
19. Editorial
20. Now is the time to eradicate hepatitis B
21. Original Contribution
22. Chlamydia pneumoniae strain TWAR pharyngitis in US Air Force basic trainees
23. Brief Report
24. Drug and alcohol abuse and cholesterol levels
25. Clinical Practice
26. Intraosseous infusion in pediatric patients
27. Medical Education
28. The Primary Medicine Initiative—Continuity in medical education
29. Health Policy
30. Healthcare regulation: Past, Present, and Future
31. Special Communication
32. Osteopathic manipulative treatment: What does it really do?