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Frederick V. Waugh

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Frederick V. Waugh

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Quality as a Determinant of Vegetable Prices: a Statistical Study of Quality Factors Influencing Vegetable Prices in the Boston Wholesale Market

This chapter is in the book Quality as a Determinant of Vegetable Prices: a Statistical Study of Quality Factors Influencing Vegetable Prices in the Boston Wholesale Market

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Waugh, Frederick V.. "Bibliography". Quality as a Determinant of Vegetable Prices: a Statistical Study of Quality Factors Influencing Vegetable Prices in the Boston Wholesale Market, New York Chichester, West Sussex: Columbia University Press, 1929, pp. 151-152. https://doi.org/10.7312/waug92494-016

Waugh, F. (1929). Bibliography. In Quality as a Determinant of Vegetable Prices: a Statistical Study of Quality Factors Influencing Vegetable Prices in the Boston Wholesale Market (pp. 151-152). New York Chichester, West Sussex: Columbia University Press. https://doi.org/10.7312/waug92494-016

Waugh, F. 1929. Bibliography. Quality as a Determinant of Vegetable Prices: a Statistical Study of Quality Factors Influencing Vegetable Prices in the Boston Wholesale Market. New York Chichester, West Sussex: Columbia University Press, pp. 151-152. https://doi.org/10.7312/waug92494-016

Waugh, Frederick V.. "Bibliography" In Quality as a Determinant of Vegetable Prices: a Statistical Study of Quality Factors Influencing Vegetable Prices in the Boston Wholesale Market, 151-152. New York Chichester, West Sussex: Columbia University Press, 1929. https://doi.org/10.7312/waug92494-016

Waugh F. Bibliography. In: Quality as a Determinant of Vegetable Prices: a Statistical Study of Quality Factors Influencing Vegetable Prices in the Boston Wholesale Market. New York Chichester, West Sussex: Columbia University Press; 1929. p.151-152. https://doi.org/10.7312/waug92494-016

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Chapters in this book

Frontmatter 3
Acknowledgments 7
Preface 9
Table of Contents 11
List of Illustrations 13
Chapter I. Introduction and Summary of Results 15
Chapter II. The Inadequacy of Present Knowledge of the Influence of Quality Factors 23
Chapter III. Analysis of Asparagus Prices 39
Chapter IV. Analysis of Out-Door Tomato Prices 46
Chapter V. Analysis of Hot-house Cucumber Prices 59
Chapter VI. Application of the Study to Production and Marketing Policies 64
Chapter VII. Application of Results to Grade Requirements 69
Chapter VIII. Application of the Study to Market Reports 77
Chapter IX. Theoretical Aspects of the Study 86
Chapter X. A Discussion of Methods of Measuring Market Demand for Quality 100
Chapter XI. Notes on Statistical Analysis 109
Appendix 127
Bibliography 151
Index 153

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https://doi.org/10.7312/waug92494-016

Chapters in this book

Frontmatter 3
Acknowledgments 7
Preface 9
Table of Contents 11
List of Illustrations 13
Chapter I. Introduction and Summary of Results 15
Chapter II. The Inadequacy of Present Knowledge of the Influence of Quality Factors 23
Chapter III. Analysis of Asparagus Prices 39
Chapter IV. Analysis of Out-Door Tomato Prices 46
Chapter V. Analysis of Hot-house Cucumber Prices 59
Chapter VI. Application of the Study to Production and Marketing Policies 64
Chapter VII. Application of Results to Grade Requirements 69
Chapter VIII. Application of the Study to Market Reports 77
Chapter IX. Theoretical Aspects of the Study 86
Chapter X. A Discussion of Methods of Measuring Market Demand for Quality 100
Chapter XI. Notes on Statistical Analysis 109
Appendix 127
Bibliography 151
Index 153

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