CHAPTER VII. FOOD AND I T S PREPARATION

Chapters in this book

1. Frontmatter I
2. CONTENTS V
3. PLATES IX
4. PREFACE XI
5. CHAPTER I THE PEOPLE: THEIR CONTACTS AND ORGANIZATION 1
6. CHAPTER II. RELIGION 56
7. CHAPTER III. MISCELLANEOUS CONCEPTS 121
8. CHAPTER IV. ECONOMIC AND SOCIALLIFE 138
9. CHAPTER V. LIFECYCLE 179
10. CHAPTER VI. CHALLENGE CONTESTS, GAMES AND SPORTS 206
11. CHAPTER VII. FOOD AND I T S PREPARATION 228
12. CHAPTER VIII. PROCURING FOOD 253
13. CHAPTER IX. MATERIAL CULTURE 274
14. BIBLIOGRAPHY 325
15. APPENDIX I 327
16. APPENDIX II 331
17. INDEX 335