Chemical Relationships of Sugars, Optically Active Amino Acids , Hydroxy Acids, and Halogen Acids

Chapters in this book

1. Frontmatter I
2. CONTENTS III
3. SYNTHETIC ORGANIC CHEMISTRY IN THE STUDY OF ODOROUS COMPOUNDS 1
4. Odor 3
5. Description and Classification of Odor 4
6. Synthetic versus Natural Products 5
7. Factors upon which Odor Appears to Depend 9
8. Connection between Odor and Molecular Structure in Some Groups of Organic Compounds 13
9. CHEMICAL REACTIVITY 33
10. Chemical Relationships of Sugars, Optically Active Amino Acids , Hydroxy Acids, and Halogen Acids 49
11. Reversible Oxidation-Reduction Reactions in Organic Systems 77
12. Crystal Structure in its Relation to Chemical Problems 101
13. CATALYSIS AND THE MECHANISM OF CHEMICAL REACTIONS 125
14. CARBOHYDRATES 145
15. OXIDATIVE CATALYSIS 177
16. IMMUNOLOGY AS A BRANCH OF CHEMISTRY 201
17. THE RARE GASES OF THE ATMOSPHERE 221
18. Synthetic Organic Chemistry 245
19. PERMEABILITY AND ELECTRIC PHENOMENA IN MEMBRANES 257
20. RADICALS AS CHEMICAL INDIVIDUALS 273
21. The Influence of Pressure upon Chemical Transformations 293
22. A DEVELOPMENT IN THE CHEMISTRY OF SANITATION 309
23. THE DIRECT MEASUREMENT OF OSMOTIC PRESSURE 337
24. CHEMISTRY OF BACTERIA 361
25. CONTACT CATALYSIS 377
26. Water-Soluble Vitamins 397
27. QUANTITATIVE RESEARCH CHEMISTRY OF NUTRITION 409
28. The Theory of Velocity of Ionic Reactions 433
29. Physico-Chemical Principles in Electro-Metallurgical Research 465
30. REACTIONS IN LIQUID AMMONIA 485
31. AGRICULTURAL CHEMISTRY 509
32. COMPLETING THE PERIODIC TABLE 529