Chapter

Bibliography

Victoria Lee

Published by

View more publications by University of Chicago Press

To Publisher Page

The Arts of the Microbial World

This chapter is in the book The Arts of the Microbial World

© 2021 University of Chicago Press

You are currently not able to access this content.

© 2021 University of Chicago Press

You are currently not able to access this content.

Chapters in this book

Frontmatter i
Contents vii
INTRODUCTION. Microbe History 1
1 Sake and Shōyu 15
2 Nutrition 51
3 Nation 89
4 Alcohol 125
5 Antibiotics 147
6 Flavor 173
CONCLUSION. The Science of Modern Life 207
Acknowledgments 217
Notes 221
Bibliography 273
Index 317

https://doi.org/10.7208/chicago/9780226812885-011

Chapters in this book

Frontmatter i
Contents vii
INTRODUCTION. Microbe History 1
1 Sake and Shōyu 15
2 Nutrition 51
3 Nation 89
4 Alcohol 125
5 Antibiotics 147
6 Flavor 173
CONCLUSION. The Science of Modern Life 207
Acknowledgments 217
Notes 221
Bibliography 273
Index 317

Institutional Access

How does access work?

Downloaded on 21.10.2025 from https://www.degruyterbrill.com/document/doi/10.7208/chicago/9780226812885-011/html?srsltid=AfmBOoqGsIcUebv9kRanAhqJoJpYFC5Q84tYehypH54j15Z4jr3Q05-S