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Living Without Oxygen
Closed and Open Systems in Hypoxia Tolerance
Language:
English
Published/Copyright:
1980
About this book
Innumerable clinical problems have as their basis some derangement in oxygen-dependent metabolism. To explore mechanisms of adjusting to oxygen limitation, Living without Oxygen presents a bestiary of exotic anaerobes that illuminate elements of metabolic biochemistry only dimly seen in studies using standard experimental animals. With their exaggerated anaerobic capabilities, Hochachka's diving mammals, airbreathing fishes, and hypoxia-adapted lower vertebrates allow a detailed assessment of what can and what cannot be adjusted in the process of extending hypoxia tolerance. The book places the enzymatic and biochemical machinery firmly in the biological context and assumes only a modest familiarity with bioenergetics and metabolic biochemistry. The author's clear prose should make this technical presentation pleasantly unintimidating for any physiologist, biochemist, or clinical investigator. The insights of his unique approach make Living without Oxygen essential reading.
Author / Editor information
Hochachka Peter W. :
Peter W. Hochachka is Professor of Zoology, University of British Columbia
Topics
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Frontmatter
i -
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Preface
vii -
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Contents
xi -
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Chapter One. Anaerobic Metabolism: What Can and What Cannot Change
1 -
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Chapter Two. Helminths and the Usefulness of Carbon Dioxide
15 -
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Chapter Three. Coupled Glucose and Amino Acid Catabolism in Bivalve Molluscs
27 -
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Chapter Four. Coupled Glucose and Arginine Metabolism in Cephalopods
42 -
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Chapter Five. Key Elements of Anaerobic Glycolysis
60 -
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Chapter Six. Integrating Aerobic and Anaerobic Glycolysis
79 -
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Chapter Seven. Integrative Mechanisms in Hypoxia-Adapted Fish
100 -
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Chapter Eight. Air–Breathing Fish
117 -
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Chapter Nine. Diving Marine Mammals
145 -
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Epilogue
170 -
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Index
175
Publishing information
Pages and Images/Illustrations in book
eBook published on:
October 1, 2013
eBook ISBN:
9780674498266
Hardcover published on:
February 5, 1980
Hardcover ISBN:
9780674498259
Edition:
Reprint 2014
Pages and Images/Illustrations in book
Front matter:
11
Main content:
181
Illustrations:
30
Tables:
40
eBook ISBN:
9780674498266
Hardcover ISBN:
9780674498259
Keywords for this book
SCIENCE / Life Sciences / Biology; Anoxemia.; Glycolysis.; Anaerobiosis.; Oxygen -- Physiological effect.
Audience(s) for this book
Professional and scholarly;
Safety & product resources
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Manufacturer information:
Harvard University Press
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Cambridge, MA 02138, USA
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EU responsible person:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin