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Kosher

Private Regulation in the Age of Industrial Food
  • Timothy D. Lytton
Language: English
Published/Copyright: 2013
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About this book

In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.

Author / Editor information

Lytton Timothy D. :

Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School.


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i

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vii

Why Kosher Food Certification Is Worthy of Attention
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1

The Failures of Kosher Meat Supervision, 1850–1940
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9

The Rise of Industrial Kashrus
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35

Creating an American Standard of Kashrus
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70

The Effectiveness and Integrity of the American Industrial Kashrus System
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104

Industrial Kashrus as a Model of Private Third- Party Certification
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129

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155

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225

Publishing information
Pages and Images/Illustrations in book
eBook published on:
April 1, 2013
eBook ISBN:
9780674075238
Pages and Images/Illustrations in book
Main content:
240
Other:
12 graphs, 2 tables
Downloaded on 26.9.2025 from https://www.degruyterbrill.com/document/doi/10.4159/harvard.9780674075238/html?lang=en
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