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Kosher
Private Regulation in the Age of Industrial Food
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Timothy D. Lytton
Language:
English
Published/Copyright:
2013
About this book
In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
Author / Editor information
Lytton Timothy D. :
Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School.
Topics
Publicly Available Download PDF |
i |
Publicly Available Download PDF |
vii |
Why Kosher Food Certification Is Worthy of Attention Requires Authentication Unlicensed Licensed Download PDF |
1 |
The Failures of Kosher Meat Supervision, 1850–1940 Requires Authentication Unlicensed Licensed Download PDF |
9 |
The Rise of Industrial Kashrus Requires Authentication Unlicensed Licensed Download PDF |
35 |
Creating an American Standard of Kashrus Requires Authentication Unlicensed Licensed Download PDF |
70 |
The Effectiveness and Integrity of the American Industrial Kashrus System Requires Authentication Unlicensed Licensed Download PDF |
104 |
Industrial Kashrus as a Model of Private Third- Party Certification Requires Authentication Unlicensed Licensed Download PDF |
129 |
Requires Authentication Unlicensed Licensed Download PDF |
155 |
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161 |
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164 |
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166 |
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168 |
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171 |
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174 |
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221 |
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225 |
Publishing information
Pages and Images/Illustrations in book
eBook published on:
April 1, 2013
eBook ISBN:
9780674075238
Pages and Images/Illustrations in book
Main content:
240
Other:
12 graphs, 2 tables
eBook ISBN:
9780674075238
Audience(s) for this book
Professional and scholarly;