Smellosophy
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A. S. Barwich
About this book
An NRC Handelsblad Book of the Year
“Offers rich discussions of olfactory perception, the conscious and subconscious impacts of smell on behavior and emotion.”
—Science
Decades of cognition research have shown that external stimuli “spark” neural patterns in particular regions of the brain. We think of the brain as a space we can map: here it responds to faces, there it perceives a sensation. But the sense of smell—only recently attracting broader attention in neuroscience—doesn’t work this way. So what does the nose tell the brain, and how does the brain understand it?
A. S. Barwich turned to experts in neuroscience, psychology, chemistry, and perfumery in an effort to understand the mechanics and meaning of odors. She discovered that scents are often fickle, and do not line up with well-defined neural regions. Upending existing theories of perception, Smellosophy offers a new model for understanding how the brain senses and processes odors.
“A beguiling analysis of olfactory experience that is fast becoming a core reference work in the field.”
—Irish Times
“Lively, authoritative…Aims to rehabilitate smell’s neglected and marginalized status.”
—Wall Street Journal
“This is a special book…It teaches readers a lot about olfaction. It teaches us even more about what philosophy can be.”
—Times Literary Supplement
Reviews
-- Rachel Fraser Times Literary Supplement
-- Harper’s
-- Mike Jay Wall Street Journal
-- Michael Bywater The Spectator
-- John P. McGann Science
-- Joe Humphreys Irish Times
-- Barbara Kiser Issues in Science and Technology
-- Ekin Erkan Perception
-- Brad Thompson The Philosophers’ Magazine
-- Patricia Churchland, author of Conscience: The Origins of Moral Intuition
-- Gordon M. Shepherd, author of Neurogastronomy: How the Brain Creates Flavor and Why It Matters
-- Stuart Firestein, author of Ignorance: How It Drives Science
-- Barry C. Smith, Centre for the Study of the Senses, University of London
-- Victoria Moore Daily Telegraph
-- Leslie B. Vosshall, Howard Hughes Medical Institute and The Rockefeller University
-- Ann Noble, creator of the Wine Aroma Wheel
-- Terry Acree, Department of Food Science, Cornell University
-- Nedah N. Nemati History and Philosophy of the Life Sciences
-- David Upegui American Biology Teacher
Topics
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Frontmatter
i -
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Contents
vii -
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Preface
ix -
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Introduction: Nosedive
1 -
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1. History of the Nose
13 -
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2. Modern Olfaction: At the Crossroads
54 -
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3. Minding the Nose: Odors in Cognition
80 -
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4. How Behavior Senses Chemistry: The Affective Nature of Smell
119 -
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5. On Air: From the Nose to the Brain
146 -
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6. Molecules to Perception
167 -
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7. Fingerprinting the Bulb
202 -
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8. Beyond Mapping, to Measuring Smells
236 -
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9. Perception as a Skill
264 -
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10. The Distillate: The Nose as a Window into Mind and Brain
303 -
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Appendix: List of Interviewees
315 -
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Notes
319 -
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Acknowledgment
353 -
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Index
357