Article
Open Access
pH Effect on Viscoelastic Behavior and Physiochemical Properties of Walnut Oil Emulsions
-
A. Krzton-Maziopa
and
M. Kowalska
Published/Copyright:
June 7, 2019
Received: 2013-10-30
Accepted: 2014-02-19
Published Online: 2019-06-07
Published in Print: 2014-08-01
© 2019 A. Krzton-Maziopa, M. Kowalska, published by Sciendo
Articles in the same Issue
- Comparison of Electrorheological Measurements Based on Different Methods of Electric Field Generation
- Rheology and Microstructure of Shear Thickening Fluid Suspoemulsions
- An Optical Technique for Newtonian Fluid Viscosity Measurement Using Multiparameter Analysis
- pH Effect on Viscoelastic Behavior and Physiochemical Properties of Walnut Oil Emulsions
- Effect of Tannin Addition on the Rheological Properties of Starch-based Adhesives
Keywords for this article
emulsion stability;
viscoelasticity;
viscosity;
shear thinning;
pH effect;
droplet morphology
Creative Commons
BY-NC-ND 4.0
Articles in the same Issue
- Comparison of Electrorheological Measurements Based on Different Methods of Electric Field Generation
- Rheology and Microstructure of Shear Thickening Fluid Suspoemulsions
- An Optical Technique for Newtonian Fluid Viscosity Measurement Using Multiparameter Analysis
- pH Effect on Viscoelastic Behavior and Physiochemical Properties of Walnut Oil Emulsions
- Effect of Tannin Addition on the Rheological Properties of Starch-based Adhesives
