Article
Open Access
Mobile Phone Enabled Pervasive Measurement of Liquid Viscosity
-
Yang Yang
Published/Copyright:
June 7, 2019
Received: 2011-07-13
Accepted: 2011-09-20
Published Online: 2019-06-07
Published in Print: 2011-12-01
© 2019 Yang Yang, et al., published by Sciendo
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- Shear and Elongational Rheology of Gypsum Slurries
- A Vane-In-Cup Approach to Measure Viscoelastic Properties of Gelatin Gels Through Torque-Time Responses from Brookfield Yr-I Viscometer
- Rheological Study of the Solidification of Photopolymer and Dispersed Nanotube Systems
- Mobile Phone Enabled Pervasive Measurement of Liquid Viscosity
- Bookreview
- Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
- Report
- 1st Brazilian Congress of Rheology (CBR 2011)
- User seminar of 2D and 3D rheology and stability of disperse systems
- Novel Trends in Rheology IV
Creative Commons
BY-NC-ND 4.0
Articles in the same Issue
- Shear and Elongational Rheology of Gypsum Slurries
- A Vane-In-Cup Approach to Measure Viscoelastic Properties of Gelatin Gels Through Torque-Time Responses from Brookfield Yr-I Viscometer
- Rheological Study of the Solidification of Photopolymer and Dispersed Nanotube Systems
- Mobile Phone Enabled Pervasive Measurement of Liquid Viscosity
- Bookreview
- Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
- Report
- 1st Brazilian Congress of Rheology (CBR 2011)
- User seminar of 2D and 3D rheology and stability of disperse systems
- Novel Trends in Rheology IV
