Article
Open Access
Rheological and Textural Properties of Cosmetic Emulsions
-
Tereza Morávková
and
Petr Stern
Published/Copyright:
June 7, 2019
Received: 2010-11-16
Accepted: 2011-02-17
Published Online: 2019-06-07
Published in Print: 2011-06-01
© 2019 Tereza Morávková, Petr Stern, published by Sciendo
Articles in the same Issue
- Physical and Biological Study of Cell Cultures in A Bioreactor: On-Line and Off-Line Rheological Analyses
- Jamming and Rheology of Fluidized Beds of Magnetized Particles
- Rheological and Textural Properties of Cosmetic Emulsions
- Effect of Spherical Iron Silicon (Fesi) Microparticles on the Viscosity Behaviour of Polypropylene Melt
- Bookreview
- Practial Food Rheology - An Interpretive Approach (I.T. Norton, F. Spyropoulos, P. Cox, Eds.)
- Report
- International Workshop on Rheology and Structural Design of Complex Fluids 2011
Creative Commons
BY-NC-ND 4.0
Articles in the same Issue
- Physical and Biological Study of Cell Cultures in A Bioreactor: On-Line and Off-Line Rheological Analyses
- Jamming and Rheology of Fluidized Beds of Magnetized Particles
- Rheological and Textural Properties of Cosmetic Emulsions
- Effect of Spherical Iron Silicon (Fesi) Microparticles on the Viscosity Behaviour of Polypropylene Melt
- Bookreview
- Practial Food Rheology - An Interpretive Approach (I.T. Norton, F. Spyropoulos, P. Cox, Eds.)
- Report
- International Workshop on Rheology and Structural Design of Complex Fluids 2011
