Article
Open Access
Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data
-
C. Gamonpilas
,
M.N. Charalambides
Published/Copyright:
June 7, 2019
Received: 2009-05-22
Accepted: 2009-12-09
Published Online: 2019-06-07
Published in Print: 2010-06-01
© 2019 C. Gamonpilas, et al., published by Sciendo
Articles in the same Issue
- Yield Stress: A Predictive Tool for Determining Suspending Properties?
- Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data
- Rheological Characterization and Molecular Modeling of Poly(n-butyl acrylate)
- Rheological Characterization and Extrusion of Suspensions of Natural Zeolites
- Time Variations and Calibration of a Screw Type Process Rheometer
- Evaluation of the Use of a Semi-hyperbolic Die for Measuring Elongational Viscosity of Polymer Melts
- Bookreview
- Multiscale modelling of soft matter
- Report
- 2nd International Workshop on Soft Condensed Matter Physics and Biological Systems (SMPPMM 2010)
- 11th Conference of the Italian Society of Rheology
Keywords for this article
starch gels;
constitutive behaviour;
indentation;
inverse analysis;
finite element analysis;
food rheology
Creative Commons
BY-NC-ND 4.0
Articles in the same Issue
- Yield Stress: A Predictive Tool for Determining Suspending Properties?
- Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data
- Rheological Characterization and Molecular Modeling of Poly(n-butyl acrylate)
- Rheological Characterization and Extrusion of Suspensions of Natural Zeolites
- Time Variations and Calibration of a Screw Type Process Rheometer
- Evaluation of the Use of a Semi-hyperbolic Die for Measuring Elongational Viscosity of Polymer Melts
- Bookreview
- Multiscale modelling of soft matter
- Report
- 2nd International Workshop on Soft Condensed Matter Physics and Biological Systems (SMPPMM 2010)
- 11th Conference of the Italian Society of Rheology
