A study on the difference in tensile strength between industrially and laboratory-cooked pulp

Articles in the same Issue

1. Control of tacky deposits on paper machines – A review
2. Prediction of UnCovered Area occurrence in flexography based on topography – A feasibility study
3. Viscosity and boiling point elevation of black liquor: Consequences when lignin is extracted from the black liquor
4. On the reaction mechanism of the thermal yellowing of bleached chemical pulps
5. Fiber strength and zero-span strength statistics – some considerations
6. Effect of corona treatment of PE-coated board on water-based flexographic print resistance
7. Influence of the calendering conditions on opacity and quantitative evaluation of the z-directional density variation by image analysis
8. Chemitermomechanical pulp made from birch at high temperature
9. A study on the difference in tensile strength between industrially and laboratory-cooked pulp
10. Flow regimes of air suspensions of MDF fibres in vertical flow
11. Mechanical behaviour of wet wood in sequences of compression and combined compression and shear
12. AKD sizing of TCF and ECF bleached birch pulp characterized by peroxide edge wicking index
13. The effects of AKD oligomers present in AKD wax on dispersion stability and paper sizing performance
14. Nondestructive determination of fiber orientation distribution of paper surface by image analysis
15. Residual extractives in unbleached aspen and pine kraft pulps and their fate on oxygen delignification
16. Practical pulp washing implications of Donnan equilibria in the fiber line
17. TAPPI Gold Medal to Nils Hartler