Startseite Purification, Analysis and Surfactant Synthesis of Waste Cooking Oil
Artikel
Lizenziert
Nicht lizenziert Erfordert eine Authentifizierung

Purification, Analysis and Surfactant Synthesis of Waste Cooking Oil

  • Chen Wang , Tingting Shen , Xikui Wang und Yajun Wang
Veröffentlicht/Copyright: 6. Januar 2017
Veröffentlichen auch Sie bei De Gruyter Brill
Informationen für Autor*innen
Tenside Surfactants Detergents
Aus der Zeitschrift Tenside Surfactants Detergents Band 54 Heft 1

Abstract

Illegal discharge of waste cooking oil (WCO) not only causes environmental pollution but also wastes useful resources. Converting WCO into surfactant to partially substitute virgin vegetable oil is one of the measures for solving simultaneously the three problems of food security, pollution, and raw materials shortage. In this paper, the pretreatment of WCO was investigated, WCO and purified WCO were analyzed, purified WCO was used as an alternate feedstock for surfactant preparation by a chemical three-step modification process, structure characterization and surfactivities of obtained surfactant were demonstrated.

Kurzfassung

Die illegale Entsorgung von Speiseöl (WCO) verursacht nicht nur Umweltbelastungen, sondern verschwendet auch nützliche Ressourcen. Die Umwandlung von WCO in Tensid, um teilweise reines Pflanzenöl zu ersetzen, ist eine der Maßnahmen, um gleichzeitig die drei Probleme der Ernährungssicherheit, der Verschmutzung und der Rohstoffknappheit zu lösen. In dieser Arbeit wurde die Vorbehandlung von WCO untersucht, WCO und gereinigtes WCO analysiert, gereinigtes WCO als alternatives Einsatzmaterial für die Tensidherstellung durch ein chemisches Modifikationsverfahren in drei Schritten verwendet. Die Strukturcharakterisierung und die Oberflächenaktivitäten des erhaltenen Tensids wurden nachgewiesen.

Key words: Waste cooking oil; purification; resource recycling; surfactant; preparation
Stichwörter: Gebrauchtes Speiseöl; Reinigung; Ressourcenwiederverwendung; Tenside; Herstellung
*Correspondence address, Prof. Chen Wang, School of Environment Science and Engineering, Qilu University of Technology, No. 3501, Daxue Road, Changqing District, Jinan, Shandong Province 250353, P.R. China, Tel.: 086-0531-89631680, Fax: 086-0531-89631863, E-Mail:

Prof. Chen Wang: No. 3501, Daxue Road, Changqing District, Jinan, Shandong Province, P.R. China, 250353, School of Environment Science and Engineering, Qilu University of Technology, E-Mail: . Mainly engages in the technologies of resource of pollutants and preparation of surfactant.

Lecturer Tingting Shen: No. 3501, Daxue Road, Changqing District, Jinan, Shandong Province, P.R. China, 250353, School of Environment Science and Engineering, Qilu University of Technology, E-Mail: . Mainly engages in the technologies of resource of pollutants and pollution control.

Prof. Xikui Wang: No. 3501, Daxue Road, Changqing District, Jinan, Shandong Province, P.R. China, 250353, School of Environment Science and Engineering, Qilu University of Technology, E-Mail: . Mainly engages in the technologies of resource of pollutants and pollution control.

Master Degree Candidate Yajun Wang: No. 3501, Daxue Road, Changqing District, Jinan, Shandong Province, P.R. China, 250353, School of Environment Science and Engineering, Qilu University of Technology, E-Mail: . Mainly engages in preparation of surfactant.

References

1. Zhang, H., Wang, Q. and Mortimer, S. R.: Waste cooking oil as an energy resource: Review of Chinese policies, Renew. Sust. Energ. Rev.16 (2012) 5225–5231. 10.1016/j.rser.2012.05.008Suche in Google Scholar

2. Supple, B., Holward-Hildige, R., Gonzalez-Gomez, E. and Leahy, J. J.: The effect of steam treating waste cooking oil on the yield of methyl ester, J. Am. Oil Chem. Soc.79 (2002) 175–178. 10.1007/s11746-002-0454-1Suche in Google Scholar

3. Canakci, M.: The potential of restaurant waste lipids as biodiesel feedstocks, Bioresource Technol.98 (2007) 183–190. 10.1016/j.biortech.2005.11.022Suche in Google Scholar PubMed

4. Cvengroš, J. and Cvengrošová, Z.: Used frying oils and fats and their utilization in the production of methyl esters of higher fatty acids, Biomass Bioenerg.27 (2004) 173–181. 10.1016/j.biombioe.2003.11.006Suche in Google Scholar

5. Sebastian, A., Ghazani, S. M. and Marangoni, A. G.: Quality and safety of frying oils used in restaurants, Food Res. Int.64 (2014) 420–423. 10.1016/j.foodres.2014.07.033Suche in Google Scholar PubMed

6. Karakaya, S. and Şimşek, Ş.: Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying, J. Am. Oil Chem. Soc.88 (2011) 1361–1366. 10.1007/s11746-011-1788-xSuche in Google Scholar

7. Totani, N., Tateishi, S., ChiueH. and Mori, T.: Color and chemical properties of oil used for deep frying on a large scale, J. Oleo Sci.61 (2012) 121–126. 10.5650/jos.61.121Suche in Google Scholar PubMed

8. Latha, R. B. and Nasirullah, D. R.: Physico-chemical changes in rice bran oil during heating at frying temperature, J. Food Sci. Technol.51 (2014) 335–340. 10.1007/s13197-011-0495-9Suche in Google Scholar PubMed PubMed Central

9. Canakci, M. and Gerpen, J. V.: A pilot plant to produce biodiesel from high free fatty acid feedstocks, T. ASABE.46 (2003) 945–954. 10.13031/2013.13949Suche in Google Scholar

10. IUPAC; Standard Methods for the analysis of Oils, 12. Fats and Derivatives, Pargamom Press, 6th Ed.1979.Suche in Google Scholar

11. AOCS; Vol-I USA, 1980.Suche in Google Scholar

12. AOAC; Official Methods of Analysis, 8th Ed.Washington, 1955.Suche in Google Scholar

13. Tariq, M., Ali, S., Ahmad, F., Ahmad, M., Zafar, M., Khalid, N. and Khan, M.: Identification, FT-IR, NMR (1H and 13C) and GC/MS studies of fatty acid methyl esters in biodiesel from rocket seed oil, Fuel Process. Technol.92 (2011) 336–341. roc.2010.09.025. 10.1016/j.fupSuche in Google Scholar

14. Satyanarayana, M. and Muraleedharan, C.: A comparative study of vegetable oil methyl esters (biodiesels), Energy36 (2011) 2129–2137. 10.1016/j.energy.2010.09.050Suche in Google Scholar

15. Lunkenheimer, K. and Wantke, K. D.: Determination of the surface tension of surfactant solutions applying the method of Lecomte du Noüy (ring tensiometer), Colloid Polym. Sci.259 (1981) 354–366. 10.1007/BF01524716Suche in Google Scholar

16. Wang, C., Li, T. and Feng, S.: Synthesis and Emulsification Properties of Organosilicone Modified Sodium Sulfonate of Alkanolamide Succinic Acid Monoester with Palm Oil, Tenside Surf. Det.49 (2012) 398–403. 10.3139/113.110209Suche in Google Scholar

Received: 2015-10-24
Accepted: 2016-02-27
Published Online: 2017-01-06
Published in Print: 2017-01-20

© 2017, Carl Hanser Publisher, Munich

Artikel in diesem Heft

  1. Contents/Inhalt
  2. Contents
  3. Editorial
  4. Review of the Year 2016
  5. Review
  6. Reaction Principle of Alcohol Ether Sulfonates by Sulfonated Alkylation Method – A Review
  7. Biosurfactants/Novel Surfactants
  8. Distribution Coefficients of Lipopeptide Biosurfactant in Different Solvents and its Separation from a Surfactant/Polymer Mixture in Aqueous Solutions
  9. Synthesis and Surface Properties of Anionic Vinylguaiacol Based Surfactants
  10. Novel Mesoporous ZSM-5 Zeolite with Disparate Morphologies Synthesized by a Double Long-alkyl-chain Organosilane Template
  11. Environmental Chemistry
  12. Preparation and Characterization of Glauber's Salt Microcapsules for Thermal Energy Storage
  13. Physical Chemistry
  14. Preparation and Characterization of a Humate Surfactant with Hydroxymethylation and Esterification Modification of Lignite
  15. Properties of Cationic Choline-Derived Surfactant with Photolabile Cinnamate Counterion
  16. Micellar Catalysis
  17. Solvent-Free Acetalization of Glycerol with n-Octanal using Combined Brønsted Acid-Surfactant Catalyst
  18. Synthesis
  19. Purification, Analysis and Surfactant Synthesis of Waste Cooking Oil
  20. Application
  21. Preparation and Properties of Novel Asymmetric Gemini Alkyl Polyglycosides
  22. Synthesis and Properties of Esterquats as Antibacterial Agent and Fabric Softener
https://doi.org/10.3139/113.110481
Schlagwörter für diesen Artikel
Waste cooking oil; purification; resource recycling; surfactant; preparation

Artikel in diesem Heft

  1. Contents/Inhalt
  2. Contents
  3. Editorial
  4. Review of the Year 2016
  5. Review
  6. Reaction Principle of Alcohol Ether Sulfonates by Sulfonated Alkylation Method – A Review
  7. Biosurfactants/Novel Surfactants
  8. Distribution Coefficients of Lipopeptide Biosurfactant in Different Solvents and its Separation from a Surfactant/Polymer Mixture in Aqueous Solutions
  9. Synthesis and Surface Properties of Anionic Vinylguaiacol Based Surfactants
  10. Novel Mesoporous ZSM-5 Zeolite with Disparate Morphologies Synthesized by a Double Long-alkyl-chain Organosilane Template
  11. Environmental Chemistry
  12. Preparation and Characterization of Glauber's Salt Microcapsules for Thermal Energy Storage
  13. Physical Chemistry
  14. Preparation and Characterization of a Humate Surfactant with Hydroxymethylation and Esterification Modification of Lignite
  15. Properties of Cationic Choline-Derived Surfactant with Photolabile Cinnamate Counterion
  16. Micellar Catalysis
  17. Solvent-Free Acetalization of Glycerol with n-Octanal using Combined Brønsted Acid-Surfactant Catalyst
  18. Synthesis
  19. Purification, Analysis and Surfactant Synthesis of Waste Cooking Oil
  20. Application
  21. Preparation and Properties of Novel Asymmetric Gemini Alkyl Polyglycosides
  22. Synthesis and Properties of Esterquats as Antibacterial Agent and Fabric Softener
Jetzt anmelden und 20% sparen
Institutioneller Zugang
Wie funktioniert Authentifizierung?
Haben Sie eine Idee, wie wir unsere Website verbessern können?
Bitte schreiben Sie uns.
© 2025 De Gruyter Brill
Heruntergeladen am 9.10.2025 von https://www.degruyterbrill.com/document/doi/10.3139/113.110481/html
Button zum nach oben scrollen