Study of Surface Active Characteristics of Developed Detergent for Fur Treatment
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, and
Abstract
The physicochemical and colloid-chemical characteristics of a developed detergent were studied. Due to synergism of surfactants of different nature the wetting and emulsifying ability as Well as the detergency of the developed detergent are very high.
Kurzfassung
Die physikochemischen und die kolloidchemischen Eigenschaften eines entwickelten Waschmittels wurden untersucht. Aufgrund des Synergismus der verschiedenartigen Tenside waren die Benetzungs- und Emulgiereigenschaften sowie die Waschleistung des entwickelten Waschmittels sehr hoch.
References
1 Gorjachev, S. N. and Grigoriev, B. S.: Chemical Materials in Technology of Fur Raw Material Processing, Fur of the World, Moscow (1999) 106.Search in Google Scholar
2 Lange, K. R. and Zaichenko, L. P. (Ed.): Surface-Active Agents: Synthesis, Properties, Analysis, Application. Profession, St. Petersburg (2005) 240.Search in Google Scholar
3 Aivazov, B. V.: Practical Work in Chemistry of the Surface Phenomena and Adsorption, Higher school, Moscow (1973) 208.Search in Google Scholar
4 Levenko, P. I.: Surface-Active Agents in Leather and Fur Industry, Light Industry, Moscow (1974) 160.Search in Google Scholar
5 Nevolin, F. V.: Chemistry and Technology of Synthetic Detergents, Food Industry, Moscow (1971) 425.Search in Google Scholar
© 2013, Carl Hanser Publisher, Munich
Articles in the same Issue
- Contents/Inhalt
- Contents
- Abstracts
- Abstracts
- Application
- The Effect of Electrolytes on the Interaction of C. I. Reactive Orange 16-Tetradecyltrimethylammonium Bromide
- Study of Surface Active Characteristics of Developed Detergent for Fur Treatment
- Micellar Catalysis of Chromic Acid Oxidation of Methionine to Industrially Important Methylthiol in Aqueous Media at Room Temperature
- Cleaning of Textiles
- Washing Wool with Surfactants and a Non-toxic Solvent Microemulsion: Influence of Water Hardness
- Environmental Chemistry
- Adsorptive Removal of Ni2+ from Aqueous Solution by Low Cost Cellulosic Adsorbent-Adsorption Kinetics and Isotherm Study
- Physical Chemistry
- Preparation and Evaluation of β-Carotene Containing Microemulsion
- Predicting Critical Micelle Concentration Values of Non-Ionic Surfactants by Using Artificial Neural Networks
- Zirconia Supported Iron as an Efficient Green Catalyst for the Selective Liquid Phase Solvent Free Oxidation of Alcohol with Molecular Oxygen
- Biosurfactants
- Stabilization of Foam Produced by Sodium Lauryl Sulphate with Mannosylerythritol Lipids Synthesized on Soybean Oil and Sucrose by Pseudozyma antarctica (ATCC 32657)
- Enhancement of Biosurfactant Production from Pseudomonas cepacia CCT6659 Through Optimisation of Nutritional Parameters Using Response Surface Methodology
Articles in the same Issue
- Contents/Inhalt
- Contents
- Abstracts
- Abstracts
- Application
- The Effect of Electrolytes on the Interaction of C. I. Reactive Orange 16-Tetradecyltrimethylammonium Bromide
- Study of Surface Active Characteristics of Developed Detergent for Fur Treatment
- Micellar Catalysis of Chromic Acid Oxidation of Methionine to Industrially Important Methylthiol in Aqueous Media at Room Temperature
- Cleaning of Textiles
- Washing Wool with Surfactants and a Non-toxic Solvent Microemulsion: Influence of Water Hardness
- Environmental Chemistry
- Adsorptive Removal of Ni2+ from Aqueous Solution by Low Cost Cellulosic Adsorbent-Adsorption Kinetics and Isotherm Study
- Physical Chemistry
- Preparation and Evaluation of β-Carotene Containing Microemulsion
- Predicting Critical Micelle Concentration Values of Non-Ionic Surfactants by Using Artificial Neural Networks
- Zirconia Supported Iron as an Efficient Green Catalyst for the Selective Liquid Phase Solvent Free Oxidation of Alcohol with Molecular Oxygen
- Biosurfactants
- Stabilization of Foam Produced by Sodium Lauryl Sulphate with Mannosylerythritol Lipids Synthesized on Soybean Oil and Sucrose by Pseudozyma antarctica (ATCC 32657)
- Enhancement of Biosurfactant Production from Pseudomonas cepacia CCT6659 Through Optimisation of Nutritional Parameters Using Response Surface Methodology