Home Life Sciences Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)
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Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

  • Ewa Olchowik EMAIL logo , Karol Lotkowski , Saidmukhtar Mavlyanov , Nodira Abdullajanova , Maksim Ionov , Maria Bryszewska and Maria Zamaraeva
Published/Copyright: June 17, 2012
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Published Online: 2012-6-17
Published in Print: 2012-9-1

© 2012 University of Wrocław, Poland

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