Home Life Sciences The effect of auxins (IAA and 4-Cl-IAA) on the redox activity and medium pH of Zea mays L. root segments
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The effect of auxins (IAA and 4-Cl-IAA) on the redox activity and medium pH of Zea mays L. root segments

  • Halina Lekacz EMAIL logo and Waldemar Karcz
Published/Copyright: September 1, 2006
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Published Online: 2006-9-1
Published in Print: 2006-9-1

© 2006 University of Wrocław, Poland

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