Is consumption of vegetables and fruit a protective factor against kidney cancer?

Articles in the same Issue

1. Predictors of diabetic nephropathy
2. Vimentin cleavage in end-stage renal disease is not related to apoptosis
3. Intensive treatment of persistent microalbuminuria: determinants of treatment resistance
4. Detection of presensitization in recipients of kidney transplants
5. HLA antibody screening strategy in patients awaiting kidney transplantation
6. Malignancies after kidney transplantation: 3 clinical case reports
7. Renal Lipoma: a case report
8. Colonic metastasis of a Renal Cell Carcinoma: Case report and brief review of the literature
9. Impact of liver cysts in progression of polycystic kidney disease
10. Polymer-glue as a life and kidney function saver: a life-threatening hemorrhage in the ruptured upper pole artery of the kidney managed by percutaneous embolization — a case report and literature review
11. Unrecognized anterior urethral valves as a cause of renal failure
12. ADMA and C-reactive protein as mortality predictors in dialysis patients
13. Urine saturation and promoter/inhibitor parameters and ratios in renal stone disease caused by ceftriaxone
14. Unilateral renal agenesis in a neonate with congenital diaphragmatic hernia
15. Acute abdomen due to bladder perforation in a patient with multiple sclerosis
16. Is consumption of vegetables and fruit a protective factor against kidney cancer?