Total phenolic content and antioxidant activity of plants used in traditional Romanian herbal medicine

Articles in the same Issue

1. Magnesium substitution effect on porous scaffolds for bone repair
2. Chronic food restriction up-regulates 11-β-hydroxysteroid dehydrogenase
3. Combined action of X-rays and nonylphenol on mouse sperm
4. Effects of plant lectin and extracts on adhesion molecules of endothelial progenitors
5. Increased vegetative development and sturdiness of storekeeper-transgenic tobacco
6. Innovative protocol for “ex vitro rooting” on olive micropropagation
7. Some propagation methods for cloning holm oak (Quercus ilex L.) plants
8. Spatial and temporal distribution of mineral nutrients and sugars throughout the lifespan of Hibiscus rosa-sinensis L. flower
9. Drought tolerance in cereals in terms of water retention, photosynthesis and antioxidant enzyme activities
10. Total phenolic content and antioxidant activity of plants used in traditional Romanian herbal medicine
11. Biological activity of new flavonoid from Hieracium pilosella L.
12. The activity of thyme essential oil against Acinetobacter spp.
13. An in vitro microbial model associated with sucrose to produce dentin caries lesions
14. Daily and seasonal variation in the activity of potential vector mosquitoes
15. Predatory bug Picromerus bidens communicates at different frequency levels
16. Molecular and morphological identification of an uncommon centrolophid fish
17. Small mammal mycophagy in hemiboreal forest communities of Lithuania
18. Potential distribution and environmental threat of Pueraria lobata