Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn

Articles in the same Issue

1. PAMAM dendrimers — diverse biomedical applications. Facts and unresolved questions
2. GFP markers for studying D. melanogaster spermatogenesis
3. Effect of thidiazuron and gibberellic acid on leaf yellowing of cut stock flowers
4. Investigation of saturated and aromatic hydrocarbon resistance mechanisms in Pseudomonas aeruginosa IBBML1
5. Sensitivity of bacterial vs. acute Daphnia magna toxicity tests to metals
6. Inhibitory effect of Torilis anthriscus on growth of microorganisms
7. Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn
8. Animal model of Alzheimer’s disease: characteristics of EEG and memory
9. The PECAM-1 gene polymorphism — a genetic marker of myocardial infarction
10. Polymorphism in exon 7 of the endothelial nitric oxide synthase gene is associated with low incidence of microvascular damage in type 1 diabetic neuropathy
11. MART-1 transcript is absent in PBMCs from Vitiligo patients
12. Collagen-bound LDL modifies endothelial cell adhesion to type V collagen: Implications for atherosclerosis
13. Cell-cell fusion: human multinucleated osteoclasts
14. Methionine in pattern control of Hydra
15. Abdominal setae and midgut bacteria of the mudshrimp Pestarella tyrrhena
16. Pathogens of the spruce bark beetles Ips typographus and Ips duplicatus
17. Planting of different-sized tree transplants on arable soil
18. Transmission of Podisus maculiventris tremulatory signals through plants
19. Spring migration timing of Sylvia warblers in Tatarstan (Russia) 1957–2008
20. PHOENIX, a web interface for (re)analysis of microarray data