Published Online: 2008-3-1
Published in Print: 2008-3-1
© 2008 Versita Warsaw
Articles in the same Issue
- “Decoding the Dots”: The ImageStream system (ISS) as a novel and powerful tool for flow cytometric analysis
- Visualizing transcription in real-time
- Comparison of pathogenic properties of the murid gammaherpesvirus (MuHV 4) strains: a role for immunomodulatory proteins encoded by the left (5′-)end of the genome
- In vitro behaviour of osteoblast cells seeded into a COL/β-TCP composite scaffold
- Prenatal testosterone improves the spatial learning and memory by protein synthesis in different lobes of the brain in the male and female rat
- ACE I/D polymorphism in Alzheimer’s disease
- Development of human lactic acid (LAB) gastrointestinal microbiota in a Greek rural population
- Degradation of naphthalene by thermophilic bacteria via a pathway, through protocatechuic acid
- Comparison of morphological and enzyme characteristics of anaerobic fungi isolated from Cervus dama
- The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)
- Genome size microscale divergence of Cyclamen persicum in Evolution Canyon, Israel
- Macroecological patterns and niche structure in a new marine food web
Creative Commons
BY-NC-ND 3.0
Articles in the same Issue
- “Decoding the Dots”: The ImageStream system (ISS) as a novel and powerful tool for flow cytometric analysis
- Visualizing transcription in real-time
- Comparison of pathogenic properties of the murid gammaherpesvirus (MuHV 4) strains: a role for immunomodulatory proteins encoded by the left (5′-)end of the genome
- In vitro behaviour of osteoblast cells seeded into a COL/β-TCP composite scaffold
- Prenatal testosterone improves the spatial learning and memory by protein synthesis in different lobes of the brain in the male and female rat
- ACE I/D polymorphism in Alzheimer’s disease
- Development of human lactic acid (LAB) gastrointestinal microbiota in a Greek rural population
- Degradation of naphthalene by thermophilic bacteria via a pathway, through protocatechuic acid
- Comparison of morphological and enzyme characteristics of anaerobic fungi isolated from Cervus dama
- The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)
- Genome size microscale divergence of Cyclamen persicum in Evolution Canyon, Israel
- Macroecological patterns and niche structure in a new marine food web