Experiments on Enhanced Heat Transfer of Self-Exciting Mode Oscillating-Flow Heat Pipe with Non-Uniform Structure
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Experiments were performed on a closed loop self-exciting mode oscillating flow heat pipe (SEMOS HP) with uniform and non-uniform structures under the same tested conditions. The heat transfer characteristics are analyzed by comparing the temperature of wall of the heat pipe and output power when the heat input of the electric heating board and heating position are changed. The result shows that the heat transfer rate could be improved by using a non-uniform structure under low or middle heat input, and it gives the highest heat transfer performance when the non-uniform diameter section is at the bottom of the heat pipe and the heating source located below the non-uniform section.
©2011 Walter de Gruyter GmbH & Co. KG, Berlin/Boston
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Articles in the same Issue
- Article
- Experiments on Enhanced Heat Transfer of Self-Exciting Mode Oscillating-Flow Heat Pipe with Non-Uniform Structure
- Comparison of Microwave Drying of Soybean in Static and Rotary Conditions
- Microencapsulation of Gram-Negative Bacteria by Spray Drying
- Preparation of Redispersible Emulsion Powder by Spray Drying
- Experimental Study on Energy Saving of Fluidized Bed Dryer with Self-Excited Mode Oscillating-Flow Heat Pipe Heat Exchanger
- Retention of Volatile Constituents in Dried Toona sinensis by GC-MS Analysis
- Milled Rice Quality Assessment
- Sucrose-Template Synthesis of Mesoporous Alumina from Aqueous Systems
- Application of Multivariate Statistical Analysis to Chemical, Physical and Sensory Characteristics of Majorcan Cheese
- Influence of Light, Distance and Size on Recognition and Classification of Food Grains' Images
- Hot Air Drying Characteristics of Sweet Potato Using Moisture Sorption Isotherm Analysis and Its Quality Changes During Drying
- Effect of Temperature, Moisture Content, Particle Size and Roasting on Shea Butter Extraction Efficiency
- Experimental Study on Drying High Moisture Paddy by Heat Pump Dryer with Heat Recovery
- Shorter Communication
- Modelling of the Drying Kinetics of Opuntia Ficus Indica Fruits and Cladodes
- A Survey of Improved Gari Frying Methods