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Quality Promotion through Eco-Labeling: Introduction to the Special Issue
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Sandine Costa
Published/Copyright:
December 4, 2009
This special issue is a collection of papers that address three questions of critical importance to the design of eco-labeling marketing strategies and policies. These three questions deal respectively with the efficiency of eco-labels when considering market structure and trade, the credibility of eco-labels, and consumer attitudes towards eco-labels.
Published Online: 2009-12-4
©2011 Walter de Gruyter GmbH & Co. KG, Berlin/Boston
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Articles in the same Issue
- Article
- Quality Promotion through Eco-Labeling: Introduction to the Special Issue
- Certification of Socially Responsible Behavior: Eco-Labels and Fair-Trade Coffee
- Labeling Policies and Market Behavior: Quality Standard and Voluntary Label Adoption
- Public vs. Private Eco-Labeling of Environmental Credence Goods: Maximizing the Gains from International Integration
- Standards, Voluntary Labels, and International Trade
- Wasteful Labeling
- Multiplicity of Eco-Labels, Competition, and the Environment
- Market Behavior with Environmental Quality Information Costs
- The Psychology of Eco-Consumption
- How Cognitive Biases Can Affect the Performance of Eco-Labeling Schemes
- Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood
- Organic Food Consumption Patterns
Articles in the same Issue
- Article
- Quality Promotion through Eco-Labeling: Introduction to the Special Issue
- Certification of Socially Responsible Behavior: Eco-Labels and Fair-Trade Coffee
- Labeling Policies and Market Behavior: Quality Standard and Voluntary Label Adoption
- Public vs. Private Eco-Labeling of Environmental Credence Goods: Maximizing the Gains from International Integration
- Standards, Voluntary Labels, and International Trade
- Wasteful Labeling
- Multiplicity of Eco-Labels, Competition, and the Environment
- Market Behavior with Environmental Quality Information Costs
- The Psychology of Eco-Consumption
- How Cognitive Biases Can Affect the Performance of Eco-Labeling Schemes
- Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood
- Organic Food Consumption Patterns
