Rethinking Hospitality and Tourism Education: Disruptors and Transformations

Book

Rethinking Hospitality and Tourism Education

Disruptors and Transformations

Edited by: Marcela Fang , Kim Williams , Alison Morrison and Tracy Harkison

Language: English

Published/Copyright: 2025

Published by

View more publications by Channel View Publications

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This book is in the series

Volume 101 | Aspects of Tourism

About this book

This book offers research, case studies and examples of best practice that address cutting-edge higher education issues. It explores transformative learning practices in hospitality and tourism education and the focus on digital technology and innovative pedagogy provides a practical, engaging and essential toolkit for teachers and learners.

Topics

Business and Economics Business Management Industries Tourism, Hospitality, Travel

Frontmatter Publicly Available Download PDF	i
Contents Publicly Available Download PDF	vi
Contributors Publicly Available Download PDF	ix
Foreword Karen A. Smith Publicly Available Download PDF	xxi
1 Introduction Tracy Harkison Requires Authentication Unlicensed Licensed Download PDF	1
Part 1: Disruptors and Transformations
2 Hospitality and Tourism Education: Context Conditions Alison Morrison Requires Authentication Unlicensed Licensed Download PDF	13
3 Transformative Learning in Hospitality and Tourism: From Critical Pedagogy to Critical Digital Pedagogy Nazia Ali and Birte Schmitz Requires Authentication Unlicensed Licensed Download PDF	24
4 Using Feminist Approaches to Foster Mental Wellbeing in Hospitality Classrooms Alicia Orea-Giner and Prachi Thakur Requires Authentication Unlicensed Licensed Download PDF	36
5 Academic Integrity: A Discourse Concerning Contract Cheating Kim Williams Requires Authentication Unlicensed Licensed Download PDF	51
6 Artificial Intelligence (AI) and the Traditional Classroom Model: Collaborative Integration for Enhanced Learning Ajay Khatter and Andrew Dolphin Requires Authentication Unlicensed Licensed Download PDF	64
Part 2: Design and Approaches
7 Run With It, Not Against It: Assessment Re(design) in Tourism, Hospitality and Events Studies Using GenAI Olga Junek and Colin Drake Requires Authentication Unlicensed Licensed Download PDF	79
8 The ‘House of Lean’: Design and Application of Lean Higher Education Practices to Improve Student Outcomes Ana Delevska, Esha Thukral, Van Nguyen and Sandra Cherro Osorio Requires Authentication Unlicensed Licensed Download PDF	95
9 Unleashing the Power of Trialogical Learning in Hospitality Education Macmillion Braz Fernandes, Inga Mons, Marte Rinck de Boer and Hanneke Assen Requires Authentication Unlicensed Licensed Download PDF	109
10 Designing Authentic Assessments for Event Management Students: Developing Sustainable Communities and Enhancing Social Awareness Karen Radcliffe and Janine Priest Requires Authentication Unlicensed Licensed Download PDF	123
11 Authentic Assessment Design for Hospitality Studies: An Investigative Case Study Approach Alexandra Constantinescu and Lisa Wyld Requires Authentication Unlicensed Licensed Download PDF	137
12 Playful Pedagogy and Gamification: Developing Reflective Practitioners in Tourism and Hospitality Education Prachi Thakur, Anita Manfreda and Isabella Qing Ye Requires Authentication Unlicensed Licensed Download PDF	150
13 Evaluating the Effectiveness of Student Collaboration: A Critical Reflection from Three Case Studies Zdenka Gabrielova, Marcela Fang and Kijung Choi Requires Authentication Unlicensed Licensed Download PDF	165
14 Using Attendance Monitoring as a Wellbeing Intervention Tool to Ensure Engagement with Experiential Learning Emma Delaney and Mark Ashton Requires Authentication Unlicensed Licensed Download PDF	178
15 The Rise of Pop-Up Restaurants: An Innovative Approach to Teaching Food and Beverage Management to Hospitality Students George Skell, Amanda Ting, Francisco Navarrete, Mona Yang and Antoine Bisson Requires Authentication Unlicensed Licensed Download PDF	190
16 Transforming Teaching Practice into Blended Learning: A Case Study on the Role of Values and Influence Irina N. Pericin Häfliger Open Access Download PDF	205
17 Immersive Learning through Study Tours: A Case Study of Vietnam Paul Strickland Requires Authentication Unlicensed Licensed Download PDF	219
Part 3: Curricula Implications
18 A Design-Based Research Inspired Curriculum to Prepare Hospitality Students for Times of Uncertainty Jeroen Oskam and Anna de Visser-Amundson Requires Authentication Unlicensed Licensed Download PDF	233
19 You’re Going to Need a Bigger Boat (or Curriculum) Mairead McEntee, Victoria McCollum and Una McMahon-Beattie Requires Authentication Unlicensed Licensed Download PDF	248
20 Developing Executive Leadership Capacity in Hospitality Graduate Students through Work-Integrated Learning in Vietnam Thanh Le Minh and Marcela Fang Requires Authentication Unlicensed Licensed Download PDF	260
21 Educating the Future Women Leaders of the Hospitality Industry Samantha Boom Requires Authentication Unlicensed Licensed Download PDF	273
22 Fishbowl Discussion as a Methodological Tool for Hospitality and Tourism Education Valentyna Stolyarchuk Requires Authentication Unlicensed Licensed Download PDF	285
23 What’s the Big Idea? Using Blended Learning Approaches to Support the Development of Entrepreneurial Competencies in Tourism and Hospitality Education Emma O’Brien and Gavan Cleary Requires Authentication Unlicensed Licensed Download PDF	300
24 Conclusion Tracy Harkison Requires Authentication Unlicensed Licensed Download PDF	313
Index Requires Authentication Unlicensed Licensed Download PDF	319

Publishing information

Pages and Images/Illustrations in book

eBook published on:

March 18, 2025

eBook ISBN:

9781845419448

Pages and Images/Illustrations in book

Main content:

304

https://doi.org/10.21832/9781845419448

eBook ISBN: 9781845419448

Keywords for this book

Sustainability; Tourism industry

Rethinking Hospitality and Tourism Education

Overview

About this book

Topics

Table of contents

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