Kapitel in diesem Buch

1. Frontmatter i
2. Contents v
3. Acknowledgements vii
4. Contributors ix
5. Part 1: Introduction
6. 1. Connecting Sugar Heritage and Tourism 3
7. Part 2: Perspectives from Sugar-Producing Countries
8. 2. Tourism Potential at the Origins of Sugar Production 23
9. 3. Sugar-Related Tourism in Australia: A Historical Perspective 37
10. 4. Brazil’s Sugar Heritage and Tourism - From Engenhos to Cachaça 65
11. Part 3: Perspectives from Countries Transitioning from Sugar to Tourism
12. 5. The Industrial Heritage of Sugar at World Heritage Sites in the Caribbean 89
13. 6. Developing Sugar Heritage Tourism in St Kitts 110
14. 7. The Contested Heritage of Sugar and Slavery at Tourism Attractions in Barbados and St Lucia 128
15. 8. Transforming Taiwan’s Sugar Refineries for Leisure and Tourism 143
16. Part 4: Consuming Sugar and its Heritage
17. 9. Sugar in Tourism: ‘Wrapped in Devonshire Sunshine’ 159
18. 10. Sugarcane and the Sugar Train: Linking Tradition, Trade and Tourism in Tropical North Queensland 175
19. 11. From Sugar as Industry to Sugar as Heritage: Changing Perceptions of the Chelsea Sugar Works 189
20. 12. Sugar Heritage at the World’s Museums 208
21. Part 5: Conclusion
22. 13. Issues and Trends in Sugar Heritage Tourism 223
23. Index 232