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31. From Mastering the Art of French Cooking
-
Julia Child
, Louisette Bertholle and Simone Beck
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Chapters in this book
- Frontmatter i
- Contents ix
- Foreword xv
- Acknowledgments xix
- Cooking the Book. An Introduction to Books That Cook 1
-
Invocation
- 1. Porkchop Gravy 15
-
Part I. Starters
- 2. From American Cookery 21
- 3. From Delights and Prejudices 29
- 4. Puffballs: Finding the Inside 33
- 5. Full Moon Soup with Snow 43
- 6. To Cèpe, with Love (or, The Alchemy of Longing) 45
- 7. Coriander and Carrot 63
- 8. An Unspoken Hunger 64
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Part II. Bread, Polenta, and Pasta
- 9. From The American Frugal Housewife 70
- 10. Recipe: Gingerbread 78
- 11. Whistle Stop, Alabama 80
- 12. Bread 84
- 13. In Nancy’s Kitchen 85
- 14. From The Food Taster 95
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Part III. Eggs
- 15. From Boston Cooking-School Cook Book 112
- 16. H Is for Happy 124
- 17. Making the Perfect Fried Egg Sandwich 129
- 18. All It Took Was a Road / Surprises of Urban Renewal 135
- 19. Poison Egg 138
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Part IV. Main Dishes
- 20. From The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat 153
- 21. American Liver Mush 159
- 22. Eat Your Pets 162
- 23. How to Make Stew in the Pinacate Desert: Recipe for Locke and Drum 168
- 24. Spirit-Fried No-Name River Brown Trout: A Recipe 170
- 25. Half-Life 180
- 26. The Poet in the Kitchen and The Poem of Chicken Breast with Fettuccine 186
- 27. A Good Roast Chicken 191
- 28. Turkey Bone Gumbo 198
- 29. Boiled Chicken Feet and Hundred-Year-Old Eggs 204
- 30. 13⁄16 211
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Part V. Side Dishes
- 31. From Mastering the Art of French Cooking 218
- 32. The Vegetable Gardens at Bilignin 225
- 33. Summer Salad 240
- 34. Reception 242
- 35. Potatoes and Love: Some Reflections 244
- 36. Repulsive Dinners: A Memoir 248
- 37. The Demystification of Food 253
- 38. How to Cook Moong Dal, Bengali Style 256
- 39. Food and Belonging: At “Home” and in “Alien-Kitchens” 258
-
Part VI. Desserts
- 40. From Chez Panisse Menu Cookbook 273
- 41. All the Old Tales Are Tales of Hunger 279
- 42. Baking for Sylvia 283
- 43. Suman sa Ibos 291
- 44. Pie 293
- 45. Funeral Food 302
- 46. Pie Throwing 308
- 47. Burn 314
- 48. The Assurance of Caramel Cake 325
-
A Toast
- 49. How to Make Rhubarb Wine 333
- Contributors 335
Chapters in this book
- Frontmatter i
- Contents ix
- Foreword xv
- Acknowledgments xix
- Cooking the Book. An Introduction to Books That Cook 1
-
Invocation
- 1. Porkchop Gravy 15
-
Part I. Starters
- 2. From American Cookery 21
- 3. From Delights and Prejudices 29
- 4. Puffballs: Finding the Inside 33
- 5. Full Moon Soup with Snow 43
- 6. To Cèpe, with Love (or, The Alchemy of Longing) 45
- 7. Coriander and Carrot 63
- 8. An Unspoken Hunger 64
-
Part II. Bread, Polenta, and Pasta
- 9. From The American Frugal Housewife 70
- 10. Recipe: Gingerbread 78
- 11. Whistle Stop, Alabama 80
- 12. Bread 84
- 13. In Nancy’s Kitchen 85
- 14. From The Food Taster 95
-
Part III. Eggs
- 15. From Boston Cooking-School Cook Book 112
- 16. H Is for Happy 124
- 17. Making the Perfect Fried Egg Sandwich 129
- 18. All It Took Was a Road / Surprises of Urban Renewal 135
- 19. Poison Egg 138
-
Part IV. Main Dishes
- 20. From The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat 153
- 21. American Liver Mush 159
- 22. Eat Your Pets 162
- 23. How to Make Stew in the Pinacate Desert: Recipe for Locke and Drum 168
- 24. Spirit-Fried No-Name River Brown Trout: A Recipe 170
- 25. Half-Life 180
- 26. The Poet in the Kitchen and The Poem of Chicken Breast with Fettuccine 186
- 27. A Good Roast Chicken 191
- 28. Turkey Bone Gumbo 198
- 29. Boiled Chicken Feet and Hundred-Year-Old Eggs 204
- 30. 13⁄16 211
-
Part V. Side Dishes
- 31. From Mastering the Art of French Cooking 218
- 32. The Vegetable Gardens at Bilignin 225
- 33. Summer Salad 240
- 34. Reception 242
- 35. Potatoes and Love: Some Reflections 244
- 36. Repulsive Dinners: A Memoir 248
- 37. The Demystification of Food 253
- 38. How to Cook Moong Dal, Bengali Style 256
- 39. Food and Belonging: At “Home” and in “Alien-Kitchens” 258
-
Part VI. Desserts
- 40. From Chez Panisse Menu Cookbook 273
- 41. All the Old Tales Are Tales of Hunger 279
- 42. Baking for Sylvia 283
- 43. Suman sa Ibos 291
- 44. Pie 293
- 45. Funeral Food 302
- 46. Pie Throwing 308
- 47. Burn 314
- 48. The Assurance of Caramel Cake 325
-
A Toast
- 49. How to Make Rhubarb Wine 333
- Contributors 335