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Feeding Iran
Shi`i Families and the Making of the Islamic Republic
Language:
English
Published/Copyright:
2021
About this book
Since Iran's 1979 Revolution, the imperative to create and protect the inner purity of family and nation in the face of outside spiritual corruption has been a driving force in national politics. Through extensive fieldwork, Rose Wellman examines how Basiji families, as members of Iran's voluntary paramilitary organization, are encountering, enacting, and challenging this imperative. Her ethnography reveals how families and state elites are employing blood, food, and prayer in commemorations for martyrs in Islamic national rituals to create citizens who embody familial piety, purity, and closeness to God. Feeding Iran provides a rare and humanistic account of religion and family life in the post-revolutionary Islamic Republic that examines how home life and everyday piety are linked to state power.
Author / Editor information
Wellman Rose :
Rose Wellman is Assistant Professor of Anthropology at the University of Michigan-Dearborn.
Topics
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Frontmatter
i -
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Contents
vii -
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Illustrations
ix -
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Acknowledgments
xi -
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Note on Translation and Transliteration
xv -
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Introduction: Kinship, Islam, and the State
1 -
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1 Blood, Physio- Sacred Substance, and the Making of Moral Kin
38 -
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2. Feeding the Family: The “Spirit” of Food in Iran
76 -
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3. Regenerating the Islamic Republic: Commemorating Martyrs in Provincial Iran
124 -
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4. Creating an Islamic Nation through Food
153 -
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Epilogue
192 -
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Notes
201 -
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References
221 -
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Index
237
Publishing information
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eBook published on:
June 15, 2021
eBook ISBN:
9780520976313
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262