Chapter
Publicly Available
Acknowledgments
-
Karl S. Zimmerer
Chapters in this book
- Frontmatter I
- Contents VII
- Acknowledgments IX
- 1. Fields of Plenty and Want 1
- 2. The Great Historical Arch of Andean Biodiversity 26
- 3. Transitions in Farm Nature and Society, 1969-1990 68
- 4. Innovation and the Spaces of Biodiversity 107
- 5. Loss and Conservation of the Diverse Crops 148
- 6. Diversity’s Sum: Geography, Ecology- Economy, and Culture 186
- 7. The Vicissitudes of Biodiversity’s Fortune 218
- Appendix A. Common Explanations of Genetic Erosion 233
- Appendix B. Crop Biogeography and Vegetation in Paucartambo 234
- Appendix C. The Human Geography of Agriculture in the Paucartambo Andes 236
- Appendix D. Production Techniques and Farm Spaces in Paucartambo 240
- Appendix E. Cultural Attributes of the Diverse Crops in Paucartambo 244
- Appendix F. Farm Management of the Diverse Crops 247
- Notes 251
- Bibliography 273
- Index 299
Chapters in this book
- Frontmatter I
- Contents VII
- Acknowledgments IX
- 1. Fields of Plenty and Want 1
- 2. The Great Historical Arch of Andean Biodiversity 26
- 3. Transitions in Farm Nature and Society, 1969-1990 68
- 4. Innovation and the Spaces of Biodiversity 107
- 5. Loss and Conservation of the Diverse Crops 148
- 6. Diversity’s Sum: Geography, Ecology- Economy, and Culture 186
- 7. The Vicissitudes of Biodiversity’s Fortune 218
- Appendix A. Common Explanations of Genetic Erosion 233
- Appendix B. Crop Biogeography and Vegetation in Paucartambo 234
- Appendix C. The Human Geography of Agriculture in the Paucartambo Andes 236
- Appendix D. Production Techniques and Farm Spaces in Paucartambo 240
- Appendix E. Cultural Attributes of the Diverse Crops in Paucartambo 244
- Appendix F. Farm Management of the Diverse Crops 247
- Notes 251
- Bibliography 273
- Index 299